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CENTONZE RESTAURANT
Call to reserve: +34933164660

Father's Day Menu

Father's Day Menu - €26 per person
March 19th - lunch and dinner

Starters -
· Char-grilled little gem salad with root vegetable tartare, sherry vinegar and orange dressing
Or
· Pulled pork jowl bao with homemade pickles and chipotle mayonnaise
Main Courses -
· Seafood millefeuille and sun-dried tomato velouté
Or
· Marbled Ibérico pork shoulder with fondant potato, broccoli and ricotta
Desserts -
· Vanilla and chocolate cream, cocoa biscuit, caramel topping
Or
· Strawberries with yoghurt and passion fruit cream, caramel-coated pistachios and orange sorbet

A La Carte

STARTERS

AUBERGINE AND ROASTED TOMATOES - 10.00
with mozzarella, pesto and pumpkin seeds
Vegetarian
- 0.00
THE BIG-MARKET SALAD - 10.00
mixed green leaves, kale, rocket, roasted pumpkin, red cabbage, apples, baby spinach, dried blueberries, toasted cashew nuts and a special honey and yuzu vinaigrette
OUR STEAK TARTARE - 13.00
with hand cut fries
OUR SALAD - 11
potato, carrot, olives, chili peppers, pickles, tuna, homemade mayonnaise, sardine marinated at home
THE SUMMER BREEZE SALAD - 9.00
three-tomato salad with chilled salmorejo, spring onion, basil and tuna belly
PORTION OF BREAD - 5.50
with fresh tomato

TAPAS

‘BRAVAS' DICED POTATOES - 7.00
in a spicy tomato sauce
IBERICO CURED HAM - 16.50
on bread topped with fresh tomato
ROAST CHICKEN CROQUETTES - 2.30
OUR OWN MARINATED TUNA - 9.00
GRILLED OCTOPUS - 12.00
with fried-potato purée, home-made mayonnaise with La Vera paprika and crispy onion

RICE AND PASTA DISHES

VEGETABLE PAELLA - 18.00
SEAFOOD PAELLA - 20.00
SQUID-INK SPAGHETTI - 17
with clams and roasted peppers
PENNE RIGATII - 17.00
with baby vegetables, soy sauce, sesame seeds and Parmesan shavings

CHEF'S RECCOMENDATION

CREAMY RICE WITH PRAWNS AND CITRUS - 19
with a hint of lime, this flavoursome rice dish contains tiger prawns, citrus fruits, and stock made with rockfish from the Mediterranean coast

MEAT

CHICKEN BREAST - 14.00
with roasted pumpkin and date purée
BLACK ANGUS PORTERHOUSE STEAK - 28.00
(D.O. Uruguay) with Hasselback potatoes
FILLETT OF BEEF - 25.00
with three purées: potato, parsnip, sweet potato
BBQ BEEF RIBS - 21
juicy, tender beef ribs slow-cooked at low temperature and seared on the grill with BBQ sauce for a caramelized glaze

CHEF'S RECOMMENDATION

Pulled Pork BBQ - 16
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce

FISH

GRILLED SALMON - 18.00
with roasted aubergine, tahini and Greek yoghurt
BAKED HAKE FILLET AU GRATIN - 19
with Tenderstem broccoli and passionfruit sabayon
COD CONFIT - 20
with parsnips, pumpkin, sweet potato, carrots, fresh herbs and roasted tomatoes

DESSERTS

CREMA CATALANA - 6.00
Catalan custard cream
ICE CREAMS AND SORBETS - 7.00
SLICED FRESH FRUIT - 6.00
HOMEMADE APPLE CRUMBLE WITH VANILLA ICE CREAM AND CINNAMON CREAM - 7.00

OUR DESSERT CHEF'S RECCOMENDATIONS

CHOCO STONE - 7.00
Chocolate mousse, praline and coffee ice cream with a hint of Baileys
BLONDIE - 7.00
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp
SELECTION OF MINI DESSERTS - 9.00
Mascarpone verrine with red-fruit jam, mini Catalan custard cream with wafers, home-made brownie, orange and almond sponge cake

Menus

Weekly Menus

Lunch | Monday To Friday - 16.5
Starter + Main + Dessert
Lunch | Saturday and Sunday - 24.5
Boqueria salad
Paella "CentOnze"
Catalan Cream
Sangría and Water

Children's Menu

Starters

Soups - 4.5
Traditional soup (chicken soup, noodles and vegetables)
Pasta with sauce to choose and grated cheese - 7
Sauces: tomato sauce, Carbonara, Bolognese

Main Courses

Homemade nuggets - 8
Breaded sirloin medallions - 9
Grilled chicken breast - 9
Garnish of your choice -
French fries / Rice

Desserts

Brownie with vanilla ice cream - 5
Two scoops of ice cream cup - 4
Fresh fruit - 5

Signature Breakfast

Buffet Breakfast

Breakfast Buffet - 27.5
Children´s 4-12 years old benefit of a 50% discount and specially curated breakfast items for the little ones.

A La Carte Breakfast

American Coffee And Two Croissants - 8.9
Bakery Basket, Butter And Jam - 9.95
CrêPes - 7.65
Cereals And Milk - 6.6
Fruit Juices - 5.95
Fresh Fruit Salad - 7.65
Toasts, Butter And Jam - 6.6
Natural Or Fruit Yogurt, Actimel - 3.05
Eggs Of Your Choice: Fried Or Boiled - 9.95
Eggs Cooked To Your Liking With Bacon, Ham Or Sausages - 12.2
Omelette With Ham Or Cheese - 12.2
Selection Of Cheeses Or Cold Meats - 10.95
Smoked Salmon - 15.3
Illy Coffee, Chocolate, Decaffeinated Coffee Or Milk - 2.3
Selection Of Teas: Darjeeling; Assam; Green Tea; Earl Grey - 2.95

Sparkling Le Pop Cocktail Bar

PETIT PLATES

NATIONAL CHEESES SELECTION - 9.00
SAUSAGE WITH ‘BRAVAS' POTATOES - 10.00
IBERIAN HAM CROQUETTES - 8.00
IBERIAN HAM PATE WITH TOASTS - 9.50
SOBRASADA SANDWICH WITH HONEY AND MAHON CHEESE - 8.00
IBERIAN COLD MEAT SELECTION - 9.00

SPARKLING COCKTAILS

FLAMINGO - 12,00
GIN / PINEAPPLE JUICE / BLUEBERRY JUICE / SUGAR SYRUP / LIME / CAVA ROSE
COR GUELL - 12,00
TEQUILA / ST. GERMAIN / LIME / SUGAR SYRUP / GINGER BEER / POP ROCKS
FAIRY FOREST - 12,00
VODKA / BLACKBERRY LIQUOR / BLACKBERRIES / RASPBERRIES / LIME / SUGAR / CAVA FOAM
RASPBERRY MOJITO - 9,00
RUM / BLACKBERRY LIQUoR / RASPBERRIES / LIME / SUGAR SYRUP / MINT / SODA

SPARKLING MOCKTAILS WITHOUT ALCOHOL

HOT STRAWBERRY - 9,00
STRAWBERRY / GINGER / ORANGE JUICE / LIME / SUGAR SYRUP / SODA
HAWAIIAN PUNCH - 9,00
PINEAPPLE JUICE / ORANGE JUICE / PEACH JUICE / LIME / COCONUT SYRUP / SEVEN UP
ORIENTAL BREEZE - 9,00
GREEN TEA / CINNAMON SYRUP / LIME / ORANGE JUICE / ORANGE JAM / TONIC WATER

AUTHOR COCKTAILS

HECHIZO - 12.00
TEQUILA / PASSION FRUIT PUREE / GRAPEFRUIT JUICE / SUGAR SIROP / BLACKBERRY LIQUOR / AQUAFABA / LIME
COCO LOCO - 11,00
RUM / VODKA / TEQUILA / COCONUT PUREE / COCONUT SYRUP / LIME
THE VIC - 12,00
BOURBON WHISKY / EXTRA DRY VERMOUTH / DRAMBUIE / TIO PEPE / ORANGE BITTER
KENTUCKY SPLASH - 11,00
WHISKY / CHARTREUSE / LIME / AQUAFABA / SUGAR SYRUP / CHARDONNAY
BARCELONA SUNRISE - 12,00
GIN / CHERRY LIQUOR / PINEAPPLE JUICE / GRENADINE / LIME / PACHARAN / SUGAR SYRUP

CLASSIC SIGNATURE COCKTAILS

VESPER - 11,00
GIN / VODKA / LILLET
PASSION FRUIT MARTINI - 10.00
VODKA / PASSOA LIQUOR / LIME / VANILLA SYRUP / PASSION FRUIT PUREE / CAVA
MOSCOW MULE - 10.00
VODKA / LIME / ANGOSTURA / GINGER BEER
LEMON DROP - 10.00
VODKA / COINTREAU / LIME / SUGAR SYRUP
MAI TAI - 11.00
DARK RUM / WHITE RUM / COINTREAU / LIME / ALMOND SYRUP
ESPRESSO MARTINI - 10.00
VODKA / KAHLUA LIQUOR / COFFEE / SUGAR SYRUP
STRAWBERRY DAIQUIRI - 10.00
WHITE RUM / LIME / SUGAR SYRUP / STRAWBERRY PUREE
Rice casserole
A La Carte
A gastronomic gallery to enjoy seasonal products delivered directly from la Boquería Market. Colours and aromas of our plates, share space with the live on Las Ramblas, reflected on the ample panoramic windows at CentOnze.
Salad in bowl
Daily Menus
Unveil the creations of our chefs, fabulous dishes created using only the freshest ingredients and seasonal food from La Boqueria Market.