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Halloween Menu

Halloween Menu - €26 per person
Available for dinner on October 31st & lunch and dinner on November 1st

Starters -
Paccheri stuffed with osso bucco
Or
Octopus terrine with vanilla flavoured potatoes, home-made mandarin mayonnaise and threads of chilli peppers
Main Courses -
Cream of seafood stew with potato gnocchi
Or
Iberian pork secreto with stuffed pears and braised rhubarb
Postres -
Chocolate to die for with raspberry blood
Or
Strawberries in orange juice, yoghurt foam and hazelnuts

Thanksgiving Day Menu

Thanksgiving Day Menu - €26 per person
Available for lunch and dinner on November 28

Starter -
Cream of roasted pumpkin and sweet potato with Brussels sprouts and flying fish roe
Appetiser -
King prawn wrapped in bacon with a gravy sauce
Main Course -
Turkey stuffed with dried fruits and nuts, served with a potato, chestnut and bacon ingot
Dessert -
Pumpkin and almond crumble with white chocolate ice cream

Christmas Day Lunch

Appetiser

Salmon Tataki -
With roasted aubergine and tahini
Duck confit wontons -
And Port wine cream
Crispy king prawns brochette -
With sun-dried tomato pesto

Starter

Traditional Catalan galet shell pasta -
And pilota meatball stew

Main Course

Catalan-style capon chicken -
With apple sauce

Dessert

Pistachio sponge -
With chocolate mousse, mango-passion fruit sauce and cream ice cream

Drinks

Viña Calera -
D.O. Rueda
Marqués de Arienzo -
D.O. Rioja
Cava Castellblanch -
D.O. Sant Sadurní d'Anoia

Christmas Eve Dinner

Appetiser

Marinated king prawns -
With raspberry
Cod cubes -
With tomato jelly, romesco sauce and black olive tapenade
Cream of pumpkin, orange and vanilla oil -
Pork dewlap taco -
On Catalan-style bubble & squeak

Starter

Seared tuna -
With tomato and cardamom jelly and papaya, mango and avocado tartare

Main Course

Ox steak -
With foie gras cream, jacket potatoes, truffle butter and sautéed mushrooms

Dessert

Chocolate mousse -

Drinks

Viña Calera -
D.O. Rueda
Marqués de Arienzo -
D.O. Rioja
Cava Castellblanch -
D.O. Sant Sadurní d'Anoia

Coffee

Illy Coffee -
With nougats and wafers

Boxing Day Lunch

Appetiser

Cod Brandade -
With piquillo pepper jelly and Kalamata olives
Spiced bread toast -
With foie gras mousse and red berries
Our oxtail croquettes -

Starter

Boxing Day Cannelloni -
With grated truffle béchamel sauce and meat jus

Main Course

Lamb shoulder ingot glazed -
With rosemary honey

Dessert

Orange sponge -
With chocolate ice cream, custard and pistachios

Drinks

Viña Calera -
D.O. Rueda
Cava Castellblanch -
D.O. Sant Sadurní d'Anoia
Marqués de Arienzo -
D.O. Rioja

Coffee

Illy coffee -
With nougats and wafers

New Year's Eve Gala Dinner

Appetiser

Oxtail gyoza -
With ponzu sauce
Seared Carabinero prawn -
Wrapped in pancetta and citrus coral
Scallop -
With seaweed and lemon curd

Starters

Lobster -
With passion fruit-infused Bearnaise sauce and Ratte potato salad with truffle and tobiko fish roe
Seasonal green salad -
With roasted baby vegetables, mushrooms, slices of roast duck breast, duck "ham" and mi-cuit foie gras

Main Courses

Prawn cream -
On cubes of monkfish, John dory and razor-clams
Slow-cooked kid -
With parsnip and chestnut cream and foam of black chanterelle mushrooms

Pre-Dessert

Refreshing lime and apple sorbet -

Dessert

Chocolate and raspberry trio -
With almond milk ice cream

Drinks

Marqués De Riscal -
Rueda Verdejo
Marqués De Riscal -
Reserva Rioja
De Castellane Brut Champagne -

Coffee

Illy coffee -
With nougats and wafers

New Year's Day Lunch

Appetiser

Cream of Jerusalem artichoke and parsnip -
With grilled scallop and mullet roe

Choice Of Starters

Our take on Catalan-style bubble & squeak -
With pork dewlap, slow-cooked egg and sautéed mushrooms
King prawn cream -
With grilled porcini mushrooms, roasted aubergine caviar and artichokes

Choice Of Main Course

Ox steak -
With foie gras and truffle sauce and "Robuchon" potato purée
Seafood bouillabaisse -
With grilled monkfish and sea bass

Choice Of Dessert

Mascarpone mousse -
With strawberries, yoghurt ice cream and lemon biscuit
Chocolate And Raspberry Financier -
With vanilla cream and toffee ice cream

Drinks

Viña Calera -
D.O. Rueda
Marqués de Arienzo -
D.O. Rioja
Cava Castellblanch -
D.O. Sant Sadurní d'Anoia

Coffee

Illy coffee -
With nougats and wafers

Children's Holiday Menu

Main Courses

Homemade chicken croquettes -
Ham with bread -
With fresh tomato
Veal fillet escalopes -

Desserts

Natilla custard -
With sponge fingers
Selection of ice creams -

Drinks

Water And Soft Drinks -

Children's New Year's Eve Menu

Starters

Homemade chicken croquettes -
Mini ham pizza -
Not-so-bravas baby patatas bravas -

Main Courses

Veal fillet escalopes -
Nuggets filled with ham and cheese -

Desserts

Natilla custard -
With sponge fingers
Selection of ice creams -

Drinks

Water and soft drinks -

A La Carte

STARTERS

AUBERGINE AND ROASTED TOMATOES - 10.00
with mozzarella, pesto and pumpkin seeds
Vegetarian
- 0.00
THE BIG-MARKET SALAD - 10.00
mixed green leaves, kale, rocket, roasted pumpkin, red cabbage, apples, baby spinach, dried blueberries, toasted cashew nuts and a special honey and yuzu vinaigrette
OUR STEAK TARTARE - 13.00
with hand cut fries
OUR SALAD - 11
potato, carrot, olives, chili peppers, pickles, tuna, homemade mayonnaise, sardine marinated at home
THE SUMMER BREEZE SALAD - 9.00
three-tomato salad with chilled salmorejo, spring onion, basil and tuna belly
PORTION OF BREAD - 5.50
with fresh tomato

TAPAS

‘BRAVAS' DICED POTATOES - 7.00
in a spicy tomato sauce
IBERICO CURED HAM - 16.50
on bread topped with fresh tomato
ROAST CHICKEN CROQUETTES - 2.30
OUR OWN MARINATED TUNA - 9.00
GRILLED OCTOPUS - 12.00
with fried-potato purée, home-made mayonnaise with La Vera paprika and crispy onion

RICE AND PASTA DISHES

VEGETABLE PAELLA - 18.00
SEAFOOD PAELLA - 20.00
SQUID-INK SPAGHETTI - 17
with clams and roasted peppers
PENNE RIGATII - 17.00
with baby vegetables, soy sauce, sesame seeds and Parmesan shavings

CHEF'S RECCOMENDATION

CREAMY RICE WITH PRAWNS AND CITRUS - 19
with a hint of lime, this flavoursome rice dish contains tiger prawns, citrus fruits, and stock made with rockfish from the Mediterranean coast

MEAT

CHICKEN BREAST - 14.00
with roasted pumpkin and date purée
BLACK ANGUS PORTERHOUSE STEAK - 28.00
(D.O. Uruguay) with Hasselback potatoes
FILLETT OF BEEF - 25.00
with three purées: potato, parsnip, sweet potato
BBQ BEEF RIBS - 21
juicy, tender beef ribs slow-cooked at low temperature and seared on the grill with BBQ sauce for a caramelized glaze

CHEF'S RECOMMENDATION

Pulled Pork BBQ - 16
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce

FISH

GRILLED SALMON - 18.00
with roasted aubergine, tahini and Greek yoghurt
BAKED HAKE FILLET AU GRATIN - 19
with Tenderstem broccoli and passionfruit sabayon
COD CONFIT - 20
with parsnips, pumpkin, sweet potato, carrots, fresh herbs and roasted tomatoes

DESSERTS

CREMA CATALANA - 6.00
Catalan custard cream
ICE CREAMS AND SORBETS - 7.00
SLICED FRESH FRUIT - 6.00
HOMEMADE APPLE CRUMBLE WITH VANILLA ICE CREAM AND CINNAMON CREAM - 7.00

OUR DESSERT CHEF'S RECCOMENDATIONS

CHOCO STONE - 7.00
Chocolate mousse, praline and coffee ice cream with a hint of Baileys
BLONDIE - 7.00
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp
SELECTION OF MINI DESSERTS - 9.00
Mascarpone verrine with red-fruit jam, mini Catalan custard cream with wafers, home-made brownie, orange and almond sponge cake

Menus

Daily Menu

Lunch | Monday To Friday - 16.5
Starter + Main + Dessert
Lunch | Saturdays, Sundays And Holidays - 22.9
Starter + Main + Dessert

Traditional Menu

Three Course Menu - 24.5
Boqueria salad
Paella "CentOnze"
Catalan Cream
Sangría and Water

Children's Menu

Starters

Soups - 4.5
Traditional soup (chicken soup, noodles and vegetables)
Pasta with sauce to choose and grated cheese - 7
Sauces: tomato sauce, Carbonara, Bolognese

Main Courses

Homemade nuggets - 8
Breaded sirloin medallions - 9
Grilled chicken breast - 9
Garnish of your choice -
French fries / Rice

Desserts

Brownie with vanilla ice cream - 5
Two scoops of ice cream cup - 4
Fresh fruit - 5

Signature Breakfast

Buffet Breakfast

Breakfast Buffet - 27.5
Children´s 4-12 years old benefit of a 50% discount and specially curated breakfast items for the little ones.

A La Carte Breakfast

American Coffee And Two Croissants - 8.9
Bakery Basket, Butter And Jam - 9.95
CrêPes - 7.65
Cereals And Milk - 6.6
Fruit Juices - 5.95
Fresh Fruit Salad - 7.65
Toasts, Butter And Jam - 6.6
Natural Or Fruit Yogurt, Actimel - 3.05
Eggs Of Your Choice: Fried Or Boiled - 9.95
Eggs Cooked To Your Liking With Bacon, Ham Or Sausages - 12.2
Omelette With Ham Or Cheese - 12.2
Selection Of Cheeses Or Cold Meats - 10.95
Smoked Salmon - 15.3
Illy Coffee, Chocolate, Decaffeinated Coffee Or Milk - 2.3
Selection Of Teas: Darjeeling; Assam; Green Tea; Earl Grey - 2.95

Sparkling Le Pop Cocktail Bar

PETIT PLATES

NATIONAL CHEESES SELECTION - 9.00
SAUSAGE WITH ‘BRAVAS' POTATOES - 10.00
IBERIAN HAM CROQUETTES - 8.00
IBERIAN HAM PATE WITH TOASTS - 9.50
SOBRASADA SANDWICH WITH HONEY AND MAHON CHEESE - 8.00
IBERIAN COLD MEAT SELECTION - 9.00

SPARKLING COCKTAILS

FLAMINGO - 12,00
GIN / PINEAPPLE JUICE / BLUEBERRY JUICE / SUGAR SYRUP / LIME / CAVA ROSE
COR GUELL - 12,00
TEQUILA / ST. GERMAIN / LIME / SUGAR SYRUP / GINGER BEER / POP ROCKS
FAIRY FOREST - 12,00
VODKA / BLACKBERRY LIQUOR / BLACKBERRIES / RASPBERRIES / LIME / SUGAR / CAVA FOAM
RASPBERRY MOJITO - 9,00
RUM / BLACKBERRY LIQUoR / RASPBERRIES / LIME / SUGAR SYRUP / MINT / SODA

SPARKLING MOCKTAILS WITHOUT ALCOHOL

HOT STRAWBERRY - 9,00
STRAWBERRY / GINGER / ORANGE JUICE / LIME / SUGAR SYRUP / SODA
HAWAIIAN PUNCH - 9,00
PINEAPPLE JUICE / ORANGE JUICE / PEACH JUICE / LIME / COCONUT SYRUP / SEVEN UP
ORIENTAL BREEZE - 9,00
GREEN TEA / CINNAMON SYRUP / LIME / ORANGE JUICE / ORANGE JAM / TONIC WATER

AUTHOR COCKTAILS

HECHIZO - 12.00
TEQUILA / PASSION FRUIT PUREE / GRAPEFRUIT JUICE / SUGAR SIROP / BLACKBERRY LIQUOR / AQUAFABA / LIME
COCO LOCO - 11,00
RUM / VODKA / TEQUILA / COCONUT PUREE / COCONUT SYRUP / LIME
THE VIC - 12,00
BOURBON WHISKY / EXTRA DRY VERMOUTH / DRAMBUIE / TIO PEPE / ORANGE BITTER
KENTUCKY SPLASH - 11,00
WHISKY / CHARTREUSE / LIME / AQUAFABA / SUGAR SYRUP / CHARDONNAY
BARCELONA SUNRISE - 12,00
GIN / CHERRY LIQUOR / PINEAPPLE JUICE / GRENADINE / LIME / PACHARAN / SUGAR SYRUP

CLASSIC SIGNATURE COCKTAILS

VESPER - 11,00
GIN / VODKA / LILLET
PASSION FRUIT MARTINI - 10.00
VODKA / PASSOA LIQUOR / LIME / VANILLA SYRUP / PASSION FRUIT PUREE / CAVA
MOSCOW MULE - 10.00
VODKA / LIME / ANGOSTURA / GINGER BEER
LEMON DROP - 10.00
VODKA / COINTREAU / LIME / SUGAR SYRUP
MAI TAI - 11.00
DARK RUM / WHITE RUM / COINTREAU / LIME / ALMOND SYRUP
ESPRESSO MARTINI - 10.00
VODKA / KAHLUA LIQUOR / COFFEE / SUGAR SYRUP
STRAWBERRY DAIQUIRI - 10.00
WHITE RUM / LIME / SUGAR SYRUP / STRAWBERRY PUREE
Rice casserole
A La Carte
A gastronomic gallery to enjoy seasonal products delivered directly from la Boquería Market. Colours and aromas of our plates, share space with the live on Las Ramblas, reflected on the ample panoramic windows at CentOnze.
Salad in bowl
Daily Menus
Unveil the creations of our Executive Chef, fabulous dishes created using only the freshest ingredients and seasonal food from La Boqueria Market.
Variety of breakfast items
Signature Breakfast
Local flavours with a creative twist elevate the classic morning meal. Embark on a culinary journey with handcrafted creations inspired by local cuisine. We also invite you to try our breakfast buffet even if you are not staying in our hotel, external guests are always welcome to enjoy the buffet before starting the day. Start your day with a delicious aroma of an authentic Illy Coffe and choose between an a la carte breakfast or the ample buffet including a rich variety of Catalan products and international classics. Taste the best omelets and scrambled eggs to jump-start your day with our egg show cooking station.