HomeOur Menus
Our Menus
- Thanksgiving Day Menu
- Christmas Day Menu
- Christmas Eve Menu
- Boxing Day Menu
- New Year's Eve Gala Dinner Menu
- New Year's Day Lunch
- Children's Holiday Menu
- Children's New Year's Eve Menu
- Corporate Tapas Menu
- Corporate Smiling Menu
- Corporate Celebrating Menu
- Corporate Cocktail Menu
- A La Carte
- Menus
- Children's Menu
- Signature Breakfast
- Sparkling Le Pop Cocktail Bar
Thanksgiving Day Menu
Thanksgiving Day Menu - €26 per person
November 28th - lunch & dinner
Starter
-
· Cream of roasted pumpkin and sweet potato with Brussels sprouts and flying fish roe
Appetiser
-
· King prawn wrapped in bacon with a gravy sauce
Main Course
-
· Turkey stuffed with dried fruits and nuts, served with a potato, chestnut and bacon ingot
Dessert
-
· Pumpkin and almond crumble with white chocolate ice cream
Christmas Day Menu
Christmas Day Menu - €54 per person
December 25th - lunch
Appetisers
-
· Salmon tataki with roasted aubergine and tahini
· Duck confit wontons and Port wine cream
· Crispy king prawns brochette with sun-dried tomato pesto
· Duck confit wontons and Port wine cream
· Crispy king prawns brochette with sun-dried tomato pesto
Starter
-
· Traditional Catalan galet shell pasta and pilota meatball stew
Main Course
-
· Catalan-style capon chicken with apple sauce
Dessert
-
· Pistachio sponge with chocolate mousse, mango-passion fruit sauce and cream ice cream
Drinks
-
· Viña Calera D.O. Rueda
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Christmas Eve Menu
Christmas Eve Menu - €69 per person
December 24th - dinner
Appetisers
-
· Marinated king prawns with raspberry
· Cod cubes with tomato jelly, romesco sauce and black olive tapenade
· Cream of pumpkin, orange and vanilla oil
· Pork dewlap taco on Catalan-style bubble & squeak
· Cod cubes with tomato jelly, romesco sauce and black olive tapenade
· Cream of pumpkin, orange and vanilla oil
· Pork dewlap taco on Catalan-style bubble & squeak
Starter
-
· Seared tuna with tomato and cardamom jelly and papaya, mango and avocado tartare
Main Course
-
· Ox steak, foie gras cream, jacket potatoes, truffle butter and sautéed mushrooms
Dessert
-
· Chocolate mousse
Drinks
-
· Viña Calera D.O. Rueda
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Boxing Day Menu
Boxing Day Menu - €49 per person
December 26th - lunch
Appetisers
-
· Cod brandade with piquillo pepper jelly and Kalamata olives
· Spiced bread toast with foie gras mousse and red berries
· Our oxtail croquettes
· Spiced bread toast with foie gras mousse and red berries
· Our oxtail croquettes
Starter
-
· Boxing Day cannelloni, grated truffle béchamel sauce and meat jus
Main Course
-
· Lamb shoulder ingot glazed with rosemary honey
Dessert
-
· Orange sponge with chocolate ice cream, custard and pistachios
Drinks
-
· Viña Calera D.O. Rueda
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
New Year's Eve Gala Dinner Menu
New Year's Eve Gala Dinner Menu - €169 per person
December 31st - dinner
Appetisers
-
· Oxtail gyoza with ponzu sauce
· Seared Carabinero prawn wrapped in pancetta and citrus coral
· Scallop with seaweed and lemon curd
· Seared Carabinero prawn wrapped in pancetta and citrus coral
· Scallop with seaweed and lemon curd
Starters
-
· Lobster with passion fruit-infused Bearnaise sauce and Ratte potato salad with truffle and tobiko fish roe
· Seasonal green salad with roasted baby vegetables, mushrooms, slices of roast duck breast, duck "ham" and mi-cuit foie gras
· Seasonal green salad with roasted baby vegetables, mushrooms, slices of roast duck breast, duck "ham" and mi-cuit foie gras
Main Courses
-
· Prawn cream on cubes of monkfish, John dory and razor-clams
· Slow-cooked kid with parsnip and chestnut cream and foam of black chanterelle mushrooms
· Slow-cooked kid with parsnip and chestnut cream and foam of black chanterelle mushrooms
Pre-Dessert
-
· Refreshing lime and apple sorbet
Dessert
-
· Chocolate and raspberry trio with almond milk ice cream
Drinks
-
· Marqués de Riscal Rueda Verdejo
· Marqués de Riscal Reserva Rioja
· De Castellane Brut Champagne
· Marqués de Riscal Reserva Rioja
· De Castellane Brut Champagne
Coffee
-
· Illy coffee with nougats and wafers
New Year's Day Lunch
New Year's Day Lunch Menu - €49 per person
January 31st - lunch
Appetiser
-
· Cream of Jerusalem artichoke and parsnip with grilled scallop and mullet roe
Starter
-
· Our take on Catalan-style bubble & squeak with pork dewlap, slow-cooked egg and sautéed mushrooms
Or
· King prawn cream with grilled porcini mushrooms, roasted aubergine caviar and artichokes
Or
· King prawn cream with grilled porcini mushrooms, roasted aubergine caviar and artichokes
Main Course
-
· Ox steak with foie gras and truffle sauce and "Robuchon" potato purée
Or
· Seafood bouillabaisse with grilled monkfish and sea bass
Or
· Seafood bouillabaisse with grilled monkfish and sea bass
Dessert
-
· Mascarpone mousse with strawberries, yoghurt ice cream and lemon biscuit
Or
· Chocolate-raspberry financier with vanilla cream and toffee ice cream
Or
· Chocolate-raspberry financier with vanilla cream and toffee ice cream
Drinks
-
· Viña Calera D.O. Rueda
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Marqués de Arienzo D.O. Rioja
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Children's Holiday Menu
Children's Holiday Menu - €30 per person
December 24th - January 1st
Main Courses
-
· Home-made chicken croquettes
· Ham with bread with fresh tomato
· Veal fillet escalopes
· Ham with bread with fresh tomato
· Veal fillet escalopes
Desserts
-
· Natilla custard with sponge fingers
· Selection of ice creams
· Selection of ice creams
Drinks
-
· Water and Soft Drinks
Children's New Year's Eve Menu
Children's New Year's Eve Menu - €49 per person
December 31st - dinner
Starters
-
· Home-made chicken croquettes
· Mini ham Pizza
· Not-so-bravas baby patatas bravas
· Mini ham Pizza
· Not-so-bravas baby patatas bravas
Main Courses
-
· Veal fillet escalopes
· Nuggets filled with ham and cheese
· Nuggets filled with ham and cheese
Desserts
-
· Natilla custard with sponge fingers
· Selection of ice creams
· Selection of ice creams
Drinks
-
· Water and Soft Drinks
Corporate Tapas Menu
Corporate Tapas Menu - €49 per person
November 4th - December 23rd
Appetisers
-
· Water and Soft Drinks
· Cured Iberian ham and tomato flatbread small sandwich
· Russian salad with cured sardine
· Cochinita pibil taco with pickled vegetables
· Cod croquettes
· Cured Iberian ham and tomato flatbread small sandwich
· Russian salad with cured sardine
· Cochinita pibil taco with pickled vegetables
· Cod croquettes
Main Course
-
· Catalan-style pesto crusted sea bream with fondant potato, caramelised onion and cream of roasted gazpacho
Or
· Rib-eye steak cooked for 16 hours with homemade barbecue sauceand fried sweet potatoes
Or
· Rib-eye steak cooked for 16 hours with homemade barbecue sauceand fried sweet potatoes
Dessert
-
· Orange and macadamia nut cake, praline cream and lemon sorbet
Or
· Vanilla-infused pineapple with frozen coconut, mango and crunchy biscuit
Or
· Vanilla-infused pineapple with frozen coconut, mango and crunchy biscuit
Drinks
-
· Marqués de Arienzo D.O. Rioja
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Corporate Smiling Menu
Corporate Smiling Menu - €55 per person
November 4th - December 23rd
Starter
-
· Cream of Jerusalem artichoke and parsnips with grilled scallops, mullet roe, truffle oil and violet potato crisp
Or
· Rigatoni stuffed with stewed oxtail, au gratin with Parmesan cheese and a touch of demi-glace sauce
Or
· Rigatoni stuffed with stewed oxtail, au gratin with Parmesan cheese and a touch of demi-glace sauce
Main Course
-
· Line-caught hake with Ottolenghi-style greens, root vegetables with Greek yoghurt and lemon cream
Or
· Slow-cooked lamb shoulder with truffled mashed potato and bacon cubes
Or
· Slow-cooked lamb shoulder with truffled mashed potato and bacon cubes
Dessert
-
· Almond and strawberry cake with yoghurt and mandarin ice-cream
Or
· Truffle and mascarpone, chocolate crumble and coffee ice cream served in a glass
Or
· Truffle and mascarpone, chocolate crumble and coffee ice cream served in a glass
Drinks
-
Marqués de Arienzo D.O. Rioja
Viña Calera D.O. Rueda
Cava Castellblanch D.O. Sant Sadurní d'Anoia
Viña Calera D.O. Rueda
Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Corporate Celebrating Menu
Corporate Celebrating Menu - €39 per person
November 4th - December 23rd
Starter
-
· Open vegetable and mussel lasagne with seafood sauce
Or
· Warm salad with oven-roasted aubergine and courgette with buffalo mozzarella, Genoese pesto and toasted pine nuts
Or
· Warm salad with oven-roasted aubergine and courgette with buffalo mozzarella, Genoese pesto and toasted pine nuts
Main Course
-
· Sea bass, creamy polenta, stewed porcini mushrooms and meat jus
Or
· Free-range chicken breast stuffed with Mató cheese, chestnuts, sun-dried tomatoes and basil on a bed of roasted carrot batons, orange and sunflower seeds
Or
· Free-range chicken breast stuffed with Mató cheese, chestnuts, sun-dried tomatoes and basil on a bed of roasted carrot batons, orange and sunflower seeds
Dessert
-
· Vanilla and raspberry mousse white chocolate ice cream
Or
· Cinnamon and chocolate sponge cake, nougat ice cream and caramelised walnuts
Or
· Cinnamon and chocolate sponge cake, nougat ice cream and caramelised walnuts
Drinks
-
· Marqués de Arienzo D.O. Rioja
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
Corporate Cocktail Menu
Corporate Cocktail Menu - €65 per person
November 4th - December 23rd
Cocktail
-
· Selection of exotic crisps
· Assortment of grissini
· Black rice and sun-dried tomato crisp
· Cod brandade with piquillo pepper and Kalamata olive jelly
· Iberian ham and tomato flatbread canapé
· Fresh salmon tartare with avocado and seaweed
· Assortment of grissini
· Black rice and sun-dried tomato crisp
· Cod brandade with piquillo pepper and Kalamata olive jelly
· Iberian ham and tomato flatbread canapé
· Fresh salmon tartare with avocado and seaweed
Cocktail
-
· Baby vegetables rolls and Thai chicken
· Little tin of mussels and mackerel in a home-made brine
· Chickpea and beetroot hummus with sesame biscuits and crudités
· Jumbo rigatoni with seasonal mushroom sauce
· Tempura prawns
· Puy lentil stew with cuttlefish and black sausage
· Little tin of mussels and mackerel in a home-made brine
· Chickpea and beetroot hummus with sesame biscuits and crudités
· Jumbo rigatoni with seasonal mushroom sauce
· Tempura prawns
· Puy lentil stew with cuttlefish and black sausage
Cocktail
-
· Pork dewlap brioche with Cheddar cheese and pickles
· Grilled octopus with de La Vera paprika Parmentier
· Our Christmas country-style rice, with Perol sausage, ‘dry prune' mushrooms, pine nuts and chicken
· National and international cheese station, with an assortment of marmalades and crackers
· Glass of mascarpone and red fruits
· Mini-brownie with hazelnut cream and a hazelnut crisp
· Grilled octopus with de La Vera paprika Parmentier
· Our Christmas country-style rice, with Perol sausage, ‘dry prune' mushrooms, pine nuts and chicken
· National and international cheese station, with an assortment of marmalades and crackers
· Glass of mascarpone and red fruits
· Mini-brownie with hazelnut cream and a hazelnut crisp
Drinks
-
· Marqués de Arienzo D.O. Rioja
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
· Viña Calera D.O. Rueda
· Cava Castellblanch D.O. Sant Sadurní d'Anoia
Coffee
-
· Illy coffee with nougats and wafers
A La Carte
STARTERS
AUBERGINE AND ROASTED TOMATOES
- 10.00
with mozzarella, pesto and pumpkin seeds
Vegetarian
- 0.00
THE BIG-MARKET SALAD
- 10.00
mixed green leaves, kale, rocket, roasted pumpkin, red cabbage, apples, baby spinach, dried blueberries, toasted cashew nuts and a special honey and yuzu vinaigrette
OUR STEAK TARTARE
- 13.00
with hand cut fries
OUR SALAD
- 11
potato, carrot, olives, chili peppers, pickles, tuna, homemade mayonnaise, sardine marinated at home
THE SUMMER BREEZE SALAD
- 9.00
three-tomato salad with chilled salmorejo, spring onion, basil and tuna belly
PORTION OF BREAD
- 5.50
with fresh tomato
TAPAS
‘BRAVAS' DICED POTATOES
- 7.00
in a spicy tomato sauce
IBERICO CURED HAM
- 16.50
on bread topped with fresh tomato
ROAST CHICKEN CROQUETTES
- 2.30
OUR OWN MARINATED TUNA
- 9.00
GRILLED OCTOPUS
- 12.00
with fried-potato purée, home-made mayonnaise with La Vera paprika and crispy onion
RICE AND PASTA DISHES
VEGETABLE PAELLA
- 18.00
SEAFOOD PAELLA
- 20.00
SQUID-INK SPAGHETTI
- 17
with clams and roasted peppers
PENNE RIGATII
- 17.00
with baby vegetables, soy sauce, sesame seeds and Parmesan shavings
CHEF'S RECCOMENDATION
CREAMY RICE WITH PRAWNS AND CITRUS
- 19
with a hint of lime, this flavoursome rice dish contains tiger prawns, citrus fruits, and stock made with rockfish from the Mediterranean coast
MEAT
CHICKEN BREAST
- 14.00
with roasted pumpkin and date purée
BLACK ANGUS PORTERHOUSE STEAK
- 28.00
(D.O. Uruguay) with Hasselback potatoes
FILLETT OF BEEF
- 25.00
with three purées: potato, parsnip, sweet potato
BBQ BEEF RIBS
- 21
juicy, tender beef ribs slow-cooked at low temperature and seared on the grill with BBQ sauce for a caramelized glaze
CHEF'S RECOMMENDATION
Pulled Pork BBQ
- 16
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce
FISH
GRILLED SALMON
- 18.00
with roasted aubergine, tahini and Greek yoghurt
BAKED HAKE FILLET AU GRATIN
- 19
with Tenderstem broccoli and passionfruit sabayon
COD CONFIT
- 20
with parsnips, pumpkin, sweet potato, carrots, fresh herbs and roasted tomatoes
DESSERTS
CREMA CATALANA
- 6.00
Catalan custard cream
ICE CREAMS AND SORBETS
- 7.00
SLICED FRESH FRUIT
- 6.00
HOMEMADE APPLE CRUMBLE WITH VANILLA ICE CREAM AND CINNAMON CREAM
- 7.00
OUR DESSERT CHEF'S RECCOMENDATIONS
CHOCO STONE
- 7.00
Chocolate mousse, praline and coffee ice cream with a hint of Baileys
BLONDIE
- 7.00
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp
SELECTION OF MINI DESSERTS
- 9.00
Mascarpone verrine with red-fruit jam, mini Catalan custard cream with wafers, home-made brownie, orange and almond sponge cake
Menus
Daily Menu
Lunch | Monday To Friday
- 16.5
Starter + Main + Dessert
Lunch | Saturdays, Sundays And Holidays
- 22.9
Starter + Main + Dessert
Traditional Menu
Three Course Menu
- 24.5
Boqueria salad
Paella "CentOnze"
Catalan Cream
Sangría and Water
Paella "CentOnze"
Catalan Cream
Sangría and Water
Children's Menu
Starters
Soups
- 4.5
Traditional soup (chicken soup, noodles and vegetables)
Pasta with sauce to choose and grated cheese
- 7
Sauces: tomato sauce, Carbonara, Bolognese
Main Courses
Homemade nuggets
- 8
Breaded sirloin medallions
- 9
Grilled chicken breast
- 9
Garnish of your choice
-
French fries / Rice
Desserts
Brownie with vanilla ice cream
- 5
Two scoops of ice cream cup
- 4
Fresh fruit
- 5
Signature Breakfast
Buffet Breakfast
Breakfast Buffet
- 27.5
Children´s 4-12 years old benefit of a 50% discount and specially curated breakfast items for the little ones.
A La Carte Breakfast
American Coffee And Two Croissants
- 8.9
Bakery Basket, Butter And Jam
- 9.95
CrêPes
- 7.65
Cereals And Milk
- 6.6
Fruit Juices
- 5.95
Fresh Fruit Salad
- 7.65
Toasts, Butter And Jam
- 6.6
Natural Or Fruit Yogurt, Actimel
- 3.05
Eggs Of Your Choice: Fried Or Boiled
- 9.95
Eggs Cooked To Your Liking With Bacon, Ham Or Sausages
- 12.2
Omelette With Ham Or Cheese
- 12.2
Selection Of Cheeses Or Cold Meats
- 10.95
Smoked Salmon
- 15.3
Illy Coffee, Chocolate, Decaffeinated Coffee Or Milk
- 2.3
Selection Of Teas: Darjeeling; Assam; Green Tea; Earl Grey
- 2.95
Sparkling Le Pop Cocktail Bar
PETIT PLATES
NATIONAL CHEESES SELECTION
- 9.00
SAUSAGE WITH ‘BRAVAS' POTATOES
- 10.00
IBERIAN HAM CROQUETTES
- 8.00
IBERIAN HAM PATE WITH TOASTS
- 9.50
SOBRASADA SANDWICH WITH HONEY AND MAHON CHEESE
- 8.00
IBERIAN COLD MEAT SELECTION
- 9.00
SPARKLING COCKTAILS
FLAMINGO
- 12,00
GIN / PINEAPPLE JUICE / BLUEBERRY JUICE /
SUGAR SYRUP / LIME / CAVA ROSE
COR GUELL
- 12,00
TEQUILA / ST. GERMAIN / LIME / SUGAR SYRUP / GINGER
BEER / POP ROCKS
FAIRY FOREST
- 12,00
VODKA / BLACKBERRY LIQUOR / BLACKBERRIES /
RASPBERRIES / LIME / SUGAR / CAVA FOAM
RASPBERRY MOJITO
- 9,00
RUM / BLACKBERRY LIQUoR / RASPBERRIES / LIME /
SUGAR SYRUP / MINT / SODA
SPARKLING MOCKTAILS WITHOUT ALCOHOL
HOT STRAWBERRY
- 9,00
STRAWBERRY / GINGER / ORANGE JUICE /
LIME / SUGAR SYRUP / SODA
HAWAIIAN PUNCH
- 9,00
PINEAPPLE JUICE / ORANGE JUICE / PEACH JUICE /
LIME / COCONUT SYRUP / SEVEN UP
ORIENTAL BREEZE
- 9,00
GREEN TEA / CINNAMON SYRUP / LIME / ORANGE JUICE /
ORANGE JAM / TONIC WATER
AUTHOR COCKTAILS
HECHIZO
- 12.00
TEQUILA / PASSION FRUIT PUREE / GRAPEFRUIT JUICE /
SUGAR SIROP / BLACKBERRY LIQUOR / AQUAFABA / LIME
COCO LOCO
- 11,00
RUM / VODKA / TEQUILA / COCONUT PUREE / COCONUT
SYRUP / LIME
THE VIC
- 12,00
BOURBON WHISKY / EXTRA DRY VERMOUTH /
DRAMBUIE / TIO PEPE / ORANGE BITTER
KENTUCKY SPLASH
- 11,00
WHISKY / CHARTREUSE / LIME /
AQUAFABA / SUGAR SYRUP / CHARDONNAY
BARCELONA SUNRISE
- 12,00
GIN / CHERRY LIQUOR / PINEAPPLE JUICE /
GRENADINE / LIME / PACHARAN / SUGAR SYRUP
CLASSIC SIGNATURE COCKTAILS
VESPER
- 11,00
GIN / VODKA / LILLET
PASSION FRUIT MARTINI
- 10.00
VODKA / PASSOA LIQUOR / LIME / VANILLA SYRUP /
PASSION FRUIT PUREE / CAVA
MOSCOW MULE
- 10.00
VODKA / LIME / ANGOSTURA / GINGER BEER
LEMON DROP
- 10.00
VODKA / COINTREAU / LIME / SUGAR SYRUP
MAI TAI
- 11.00
DARK RUM / WHITE RUM / COINTREAU / LIME /
ALMOND SYRUP
ESPRESSO MARTINI
- 10.00
VODKA / KAHLUA LIQUOR / COFFEE / SUGAR SYRUP
STRAWBERRY DAIQUIRI
- 10.00
WHITE RUM / LIME / SUGAR SYRUP / STRAWBERRY PUREE
Festive menus for groups
Delight your colleagues with a highly curated gastronomic experience. Enjoy the festivities at CentOnze Restaurant!
For conditions and reservations of a private room for a minimum of 10 people, please send an email to [email protected]
For conditions and reservations of a private room for a minimum of 10 people, please send an email to [email protected]
A La Carte
A gastronomic gallery to enjoy seasonal products delivered directly from la Boquería Market. Colours and aromas of our plates, share space with the live on Las Ramblas, reflected on the ample panoramic windows at CentOnze.
Daily Menus
Unveil the creations of our Executive Chef, fabulous dishes created using only the freshest ingredients and seasonal food from La Boqueria Market.
Signature Breakfast
Local flavours with a creative twist elevate the classic morning meal. Embark on a culinary journey with handcrafted creations inspired by local cuisine. We also invite you to try our breakfast buffet even if you are not staying in our hotel, external guests are always welcome to enjoy the buffet before starting the day. Start your day with a delicious aroma of an authentic Illy Coffe and choose between an a la carte breakfast or the ample buffet including a rich variety of Catalan products and international classics. Taste the best omelets and scrambled eggs to jump-start your day with our egg show cooking station.