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GO SLOW TABLE MENU

STARTERS

Roast chicken croquettes -
Grilled octopus -
With fried-potato purée, home-made mayonnaise with La Vera paprika and crispy onion
Mini Pulled Pork BBQ -
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce

MAINS

Fillet of beef -
With three purées: potato, parsnip, sweet potato
Baked hake fillet au gratin -
With Tenderstem broccoli and passion-fruit sabayon

DESSERTS

Homemade apple crumble -
With vanilla ice cream and cinnamon cream
Blondie -
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp

A La Carte

STARTERS

AUBERGINE AND ROASTED TOMATOES - 10.00
with mozzarella, pesto and pumpkin seeds
Vegetarian
- 0.00
THE BIG-MARKET SALAD - 10.00
mixed green leaves, kale, rocket, roasted pumpkin, red cabbage, apples, baby spinach, dried blueberries, toasted cashew nuts and a special honey and yuzu vinaigrette
OUR STEAK TARTARE - 13.00
with hand cut fries
OUR SALAD - 11
potato, carrot, olives, chili peppers, pickles, tuna, homemade mayonnaise, sardine marinated at home
THE SUMMER BREEZE SALAD - 9.00
three-tomato salad with chilled salmorejo, spring onion, basil and tuna belly
PORTION OF BREAD - 5.50
with fresh tomato

TAPAS

‘BRAVAS' DICED POTATOES - 7.00
in a spicy tomato sauce
IBERICO CURED HAM - 16.50
on bread topped with fresh tomato
ROAST CHICKEN CROQUETTES - 2.30
OUR OWN MARINATED TUNA - 9.00
GRILLED OCTOPUS - 12.00
with fried-potato purée, home-made mayonnaise with La Vera paprika and crispy onion

RICE AND PASTA DISHES

VEGETABLE PAELLA - 18.00
SEAFOOD PAELLA - 20.00
SQUID-INK SPAGHETTI - 17
with clams and roasted peppers
PENNE RIGATII - 17.00
with baby vegetables, soy sauce, sesame seeds and Parmesan shavings

CHEF'S RECCOMENDATION

CREAMY RICE WITH PRAWNS AND CITRUS - 19
with a hint of lime, this flavoursome rice dish contains tiger prawns, citrus fruits, and stock made with rockfish from the Mediterranean coast

MEAT

CHICKEN BREAST - 14.00
with roasted pumpkin and date purée
BLACK ANGUS PORTERHOUSE STEAK - 28.00
(D.O. Uruguay) with Hasselback potatoes
FILLETT OF BEEF - 25.00
with three purées: potato, parsnip, sweet potato
BBQ BEEF RIBS - 21
juicy, tender beef ribs slow-cooked at low temperature and seared on the grill with BBQ sauce for a caramelized glaze

CHEF'S RECOMMENDATION

Pulled Pork BBQ - 16
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce

FISH

GRILLED SALMON - 18.00
with roasted aubergine, tahini and Greek yoghurt
BAKED HAKE FILLET AU GRATIN - 19
with Tenderstem broccoli and passionfruit sabayon
COD CONFIT - 20
with parsnips, pumpkin, sweet potato, carrots, fresh herbs and roasted tomatoes

DESSERTS

CREMA CATALANA - 6.00
Catalan custard cream
ICE CREAMS AND SORBETS - 7.00
SLICED FRESH FRUIT - 6.00
HOMEMADE APPLE CRUMBLE WITH VANILLA ICE CREAM AND CINNAMON CREAM - 7.00

OUR DESSERT CHEF'S RECCOMENDATIONS

CHOCO STONE - 7.00
Chocolate mousse, praline and coffee ice cream with a hint of Baileys
BLONDIE - 7.00
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp
SELECTION OF MINI DESSERTS - 9.00
Mascarpone verrine with red-fruit jam, mini Catalan custard cream with wafers, home-made brownie, orange and almond sponge cake

Menus

Daily Menu

Lunch | Monday To Friday - 16.5
Starter + Main + Dessert
Lunch | Saturdays, Sundays And Holidays - 22.9
Starter + Main + Dessert

Traditional Menu

Three Course Menu - 24.5
Boqueria salad Paella "CentOnze" Catalan Cream Sangría and Water

Children's Menu

Starters

Soups - 4.5
Traditional soup (chicken soup, noodles and vegetables)
Pasta with sauce to choose and grated cheese - 7
Sauces: tomato sauce, Carbonara, Bolognese

Main Courses

Homemade nuggets - 8
Breaded sirloin medallions - 9
Grilled chicken breast - 9
Garnish of your choice -
French fries / Rice

Desserts

Brownie with vanilla ice cream - 5
Two scoops of ice cream cup - 4
Fresh fruit - 5

Signature Breakfast

Buffet Breakfast

Breakfast Buffet - 27.5
Children´s 4-12 years old benefit of a 50% discount and specially curated breakfast items for the little ones.

A La Carte Breakfast

American Coffee And Two Croissants - 8.9
Bakery Basket, Butter And Jam - 9.95
CrêPes - 7.65
Cereals And Milk - 6.6
Fruit Juices - 5.95
Fresh Fruit Salad - 7.65
Toasts, Butter And Jam - 6.6
Natural Or Fruit Yogurt, Actimel - 3.05
Eggs Of Your Choice: Fried Or Boiled - 9.95
Eggs Cooked To Your Liking With Bacon, Ham Or Sausages - 12.2
Omelette With Ham Or Cheese - 12.2
Selection Of Cheeses Or Cold Meats - 10.95
Smoked Salmon - 15.3
Illy Coffee, Chocolate, Decaffeinated Coffee Or Milk - 2.3
Selection Of Teas: Darjeeling; Assam; Green Tea; Earl Grey - 2.95

Sparkling Le Pop Cocktail Bar

PETIT PLATES

NATIONAL CHEESES SELECTION - 9.00
SAUSAGE WITH ‘BRAVAS' POTATOES - 10.00
IBERIAN HAM CROQUETTES - 8.00
IBERIAN HAM PATE WITH TOASTS - 9.50
SOBRASADA SANDWICH WITH HONEY AND MAHON CHEESE - 8.00
IBERIAN COLD MEAT SELECTION - 9.00

SPARKLING COCKTAILS

FLAMINGO - 12,00
GIN / PINEAPPLE JUICE / BLUEBERRY JUICE / SUGAR SYRUP / LIME / CAVA ROSE
COR GUELL - 12,00
TEQUILA / ST. GERMAIN / LIME / SUGAR SYRUP / GINGER BEER / POP ROCKS
FAIRY FOREST - 12,00
VODKA / BLACKBERRY LIQUOR / BLACKBERRIES / RASPBERRIES / LIME / SUGAR / CAVA FOAM
RASPBERRY MOJITO - 9,00
RUM / BLACKBERRY LIQUoR / RASPBERRIES / LIME / SUGAR SYRUP / MINT / SODA

SPARKLING MOCKTAILS WITHOUT ALCOHOL

HOT STRAWBERRY - 9,00
STRAWBERRY / GINGER / ORANGE JUICE / LIME / SUGAR SYRUP / SODA
HAWAIIAN PUNCH - 9,00
PINEAPPLE JUICE / ORANGE JUICE / PEACH JUICE / LIME / COCONUT SYRUP / SEVEN UP
ORIENTAL BREEZE - 9,00
GREEN TEA / CINNAMON SYRUP / LIME / ORANGE JUICE / ORANGE JAM / TONIC WATER

AUTHOR COCKTAILS

HECHIZO - 12.00
TEQUILA / PASSION FRUIT PUREE / GRAPEFRUIT JUICE / SUGAR SIROP / BLACKBERRY LIQUOR / AQUAFABA / LIME
COCO LOCO - 11,00
RUM / VODKA / TEQUILA / COCONUT PUREE / COCONUT SYRUP / LIME
THE VIC - 12,00
BOURBON WHISKY / EXTRA DRY VERMOUTH / DRAMBUIE / TIO PEPE / ORANGE BITTER
KENTUCKY SPLASH - 11,00
WHISKY / CHARTREUSE / LIME / AQUAFABA / SUGAR SYRUP / CHARDONNAY
BARCELONA SUNRISE - 12,00
GIN / CHERRY LIQUOR / PINEAPPLE JUICE / GRENADINE / LIME / PACHARAN / SUGAR SYRUP

CLASSIC SIGNATURE COCKTAILS

VESPER - 11,00
GIN / VODKA / LILLET
PASSION FRUIT MARTINI - 10.00
VODKA / PASSOA LIQUOR / LIME / VANILLA SYRUP / PASSION FRUIT PUREE / CAVA
MOSCOW MULE - 10.00
VODKA / LIME / ANGOSTURA / GINGER BEER
LEMON DROP - 10.00
VODKA / COINTREAU / LIME / SUGAR SYRUP
MAI TAI - 11.00
DARK RUM / WHITE RUM / COINTREAU / LIME / ALMOND SYRUP
ESPRESSO MARTINI - 10.00
VODKA / KAHLUA LIQUOR / COFFEE / SUGAR SYRUP
STRAWBERRY DAIQUIRI - 10.00
WHITE RUM / LIME / SUGAR SYRUP / STRAWBERRY PUREE
Burger and fries
Go Slow Table - AU SOLEIL SUMMER PROGRAMME
As part of our Au Soleil summer programme, we invite you to celebrate the art of going slow, focusing on enjoying the laid back atmosphere and the good company.
Its bespoke menu has been expertly curated to complement the art of slow living, featuring a magnum of rosé cava to enjoy along the meal.
Rice casserole
A La Carte
A gastronomic gallery to enjoy seasonal products delivered directly from la Boquería Market. Colours and aromas of our plates, share space with the live on Las Ramblas, reflected on the ample panoramic windows at CentOnze.
Salad in bowl
Daily Menus
Unveil the creations of our Executive Chef, fabulous dishes created using only the freshest ingredients and seasonal food from La Boqueria Market.
Discover our menu
Variety of breakfast items
Signature Breakfast
Local flavours with a creative twist elevate the classic morning meal. Embark on a culinary journey with handcrafted creations inspired by local cuisine. We also invite you to try our breakfast buffet even if you are not staying in our hotel, external guests are always welcome to enjoy the buffet before starting the day. Start your day with a delicious aroma of an authentic Illy Coffe and choose between an a la carte breakfast or the ample buffet including a rich variety of Catalan products and international classics. Taste the best omelets and scrambled eggs to jump-start your day with our egg show cooking station.