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TO SHARE
Selection of croquettes of your choice
- € 4
(GL) (EG)
Rustic patatas bravas with spicy smoked sauce and garlic mayonnaise
- € 9
(GL) (EG) (L)
Hand-sliced Iberian ham with grilled sourdough bread and vine tomato
- € 37
(GL)
Selection of cheeses and quince with glass bread
- € 20
(GL) (L) (TN)
Grilled sourdough bread and vine tomato
- € 7
(GL)
Melted provolone, with grilled aubergine and garlic bread
- € 14
(GL) (L)
Homemade nachos with guacamole and vegan chilli
- € 15
(GL) (L) (SH)
Open tortilla made with free-range eggs with chistorra sausage and Mahón cheese
- € 12
(EG) (L)
Fish & chips
- € 14
(GL) (EG) (FH) (L) (M)
Mussels with homemade curry
- € 15
(CR) (FH) (L) (S) (MK)
Creamy potato salad with garlic prawns
- € 14
(GL) (CR) (FH) (EG) (L) (M) (MK)
TO START WITH
Black cherry gazpacho and cucumber sorbet
- € 14
(GL)
Burrata cream with tomato jam and physalis
- € 18
(GL) (L)
Marinated octopus salad, grilled pineapple, avocado and seasonal crudités
- € 19
(CR) (FH) (MK) (M)
Wild rice and sprout salad with twice-cooked pancetta and peanut dressing
- € 17
(GL) (SO) (PN) (L) (TN) (S)
Warm fish ceviche taco
- € 18
(GL) (SO) (PN) (L) (TN) (S)
Battered squid in brioche bun with peach kimchee
- € 16
(GL) (MK) (EG) (CR) (SO) (L) (SH) (FH)
Beef sirloin carpaccio with cured free-range egg yolk
- € 16
(EG) (L) (M)
Plantain “patacón” toast with shredded beef stew
- € 14
(GL) (L) (EG) (M)
MAIN DISHES
Croaker à la bagna cauda with fennel and baby carrots
- € 26
(GL) (FH) (L)
Sea bass with corn in textures; crispy polenta, sweet corn cream, mini roasted corncobs
- € 26
(FH) (L)
Warm salmon maki with parsnip purée
- € 26
(FH) (SO) (L) (C)
Free-range chicken cooked twice with potato and caramelized onion and green mojo sauce
- € 21
(SH)
Smash Burger 111 (200 g beef, smoked provola and guanciale)
- € 20
(GL) (EG) (L) (M) (SH)
Grilled beef tenderloin with pumpkin gnocchi in honey
- € 28
(GL) (SH)
Grilled Iberian pork shoulder with roasted plantain and caramelized onions
- € 25
(C) (SH)
Aged beef rib-eye steak with Padrón peppers and chimichurri
- € 60
Grilled duck with pea purée and carrot tagliatelle à l’orange
- € 25
(C) (SH)
RICE AND PASTA
Seafood paella
- € 26
Minimum 2 people, price per person (CR) (FH) (C) (MK)
Surf and turf paella
- € 27
Minimum 2 people, price per person (CR) (FH) (C) (MK) (SH)
Vegetable paella
- € 22
Minimum 2 people, price per person (C)
Fresh cheese raviolone, spinach and Grana Padano, sage butter and pear sauce
- € 20
(GL) (EG) (L)
Tagliolini with pesto and bluefin tuna tartare
- € 19
(GL) (EG) (FH) (L)
Green risotto with spinach cream and crispy artichokes
- € 18
(GL) (L)
DESSERTS
Catalan crème
- € 8
Chocolate mille-feuille with red berries
- € 8
Citrus apple with mató cheese, honey, and Bulgarian yoghurt ice cream
- € 8
Local cheesecake with grilled peach jam
- € 8
Seasonal fruit
- € 7
Spiced carrot cake with orange cream and its sorbet
- € 8
Allergens
(EG) Egg (GL) Gluten (CR) Crustacean (FH) Fish (PN) Peanuts (S) Soy (L) Dairy (TN) Tree Nuts (C) Celery (M) Mustard (S) Sesame seeds (SH) Sulfites (LU) Lupin (MK) Mollusks
Breakfast
EGGS SELECTION
Scrambled eggs
- € 9
Fried eggs with Iberian ham
- € 12
Eggs Benedict with bacon
- € 12
Eggs Royale with smoked salmon
- € 12
Spanish potato omelette
- € 12
TOASTS & SANDWICHES
Toast with butter and jam
- € 6
French toast with fruit jam
- € 10
Avocado toast with fresh cheese and walnuts
- € 10
Tomato, mozzarella and pesto brioche
- € 10
Toasted sandwich with Iberian Ham, mozzarella and truffle butter
- € 14
Iberian ham and cheese croissants
- € 10
Poppyseed bagel with turkey, avocado and cream cheese
- € 11
Extra avocado
- € 4
SOMETHING SWEET
Chocolate spread croissant
- € 8
Crepe with chocolate and strawberry
- € 8
“Churros” with chocolate
- € 9
Vanilla pancakes with maple syrup and caramelized banana
- € 10
Freshly cut fruit
- € 8
DRINKS
Espresso
- € 4
Coffee with milk
- € 5
Capuccino
- € 5
American coffee
- € 4.5
Hot chocolate
- € 5
Tea selection
- € 4.5
Orange juice
- € 7
Mimosa: Cava with orange juice
- € 12
Cocktails
GINEBRA
STORIA D’AMORE
- € 15
Bombay Sapphire gin, passoa liqueur, passion fruit puree, simple syrup, prosseco foam.
HIBISCUS GIN FIZZ
- € 15
Gin, lime, citrus syrup, grand marnier, hibiscus flower kombucha.
MON PARE
- € 15
Gin Mare Gin, ratafia, sherry, orange bitter.
TEQUILA
SPICY BOOZE
- € 15
Mezcal, Tequila, Cointreau, pineapple juice, agave syrup, jalapeños, lime.
WHISKY
THE GAMBLER
- € 15
Bourbon Four Roses, martini extra dry, Drambuie, sherry.
CANDIED GINGER
- € 15
Whisky Dewar’s 8 French Smooth, lime, ginger honey, orange bitter.
CORAL CRUSH
- € 15
Strawberry infused rum, dark rum, lime, simple syrup.
WONKA
- € 15
Gray Goose Vodka, chocolate liqueur, baileys, dark chocolate, salt flakes.
BLOSSOM BLISS
- € 15
Vodka, st-germain elderflower liqueur, lime, coconut syrup, aquafaba.
MOCKTAILS
TROPICAL MINT SPLASH
- € 9
Pineapple juice, mint, ginger syrup, lime, ginger.
NATURE'S GLOW
- € 9
Apple juice, cucumber, spinach, lime, aquafaba.
Drinks
WHITES WINES
SPAIN
Empordà
- € 28
Mareny - Sauvignon Blanc y Garnacha Blanca
Penedés
Glass - € 7
Can Sumoi - Garnacha Blanca 29€ / Creu de Lavit - Xarel.lo 25€
Costers del Segre
- € 22
Glass - € 6
Jan Blanc - Chardonnay y Macabeu
Pla de Bages
- € 32
Bernat Oller Blanc - Picapoll Blanco
Monterrei
- € 28
La Duda / Godello
Rueda
- € 25
Glass - € 7
Marqués de Riscal - Verdejo / Marqués de Riscal - Sauvignon Blanc
Rias Baixas
- € 35
Pazo Señorans - Albariño
FRANCE
Bourgogne
- € 39
Mâcon Villages Grange Magnien - Chardonnay
ITALY
Salice Salentino
- € 38
Mani del Sud - Chardonnay y Sauvignon Blanc
GERMANY
Rheingau
- € 54
Schloss Johannisberg Gelblack - Riesling
ROSÉS
SPAIN
Penedés
Glass - € 7
La Rosa - Sumoll 32€ / Gran Caus - Merlot 40€
Rioja
- € 30
glass - € 7
Muga - Garnacha y Miura
FRANCE
Bourgogne
- € 35
Coteaux Bourguignos - Gamay
RED WINES
SPAIN
Costers del Segre
- € 65
Purgatori / Garnacha, Cariñena y Syrah
Catalunya
- € 25
Glass - € 7
Mas d'Aranyó - Cabernet Sauvignon y Merlot
Priorat
- € 36
Cims de Porrera - Garnacha y Cariñena
Montsant
- € 25
Glass - € 7
El Pispa - Garnacha Tinta
Penedés
- € 49
Gran Caus / Merlot, Cabernet Franc y Sauvignon
Rioja
Glass (Arienzo Crianza) - € 7
Glass (Marqués de Riscal) - € 8
Arienzo Crianza - Tempranillo 25€ / Marqués de Riscal Reserva - Tempranillo 35€ / Viña Tondonia - Tempranillo 89€
Ribera del Duero
Glass - € 8
Celeste Crianza - Tempranillo 46€ / Emilio Moro - Tempranillo 48€
Toro
- € 50
Termes - Tempranillo
ARGENTINA
Mendoza
- € 35
Terrazas de los Andes - Malbec
ITALY
Salento
- € 48
Valle Cupa - Primitivo y Negroamaro
DESSERT WINES
Floralis
- € 8
Lustau Fino Jerez
- € 9
Orujo Blanco
- € 8
Orujo de hierbas
- € 8
Oporto Dows 10 Years
- € 10
Sauterne
- € 10
Tokaji Latest Harvest
- € 9
CAVAS
Anna de Codorniu Blanc de Blancs NV
- € 27
Glass - € 8
NV
Freixenet Barroco Brut NV
- € 25
Juve i Camps Gran Reserva NV
- € 39
Rosado
- € 32
Glass - € 9
Anna de Codorniu Rosado NV
CHAMPAGNE
Gruet Brut Selection NV
- € 65
Laurent-Perrier Brut NV
- € 89
Moët & Chandon Brut Imperial NV
- € 99
Dom Pérignon Brut Imperial NV
- € 325
Rosé
- € 159
Laurent-Perrier Brut Rosé NV - Pinot Noir
BEERS
Draft beer 33cl
- € 5
Estrella Damm
- € 5
Free Estrella Damm
- € 4
Heineken
- € 5
Voll Damm
- € 6
Inedit
- € 6
DRINKS
Water 1L
- € 6
Water 0,5L
- € 4
Sparkling water 0,5L
- € 4
Soft drinks
- € 4
Fresh Orange Juice
- € 6
Fruit Juices
- € 4,5
Ask our varieties
Christmas Eve
Payment terms: 100% prepaid and cancellation up to 5 days before.

For reservations, please contact restaurante.centonze@lemeridien.com or call +34 93 316 46 60.
CHRISTMAS EVE DINNER
89€
APPETIZER
Prawn tartare infused with green tea
Artichoke bite with Iberian ham
Cured cheese emulsion with balsamic grapes
STARTER
Mushroom cream with black garlic emulsion and foie shavings
MAIN COURSES
Oven-baked sea bass loin with squid noodles in white wine sauce
Slow-cooked lamb leg taco with baby potatoes
DESSERT
Chocolate cake with praline crisp, coffee mousse, and white chocolate ganache
Illy coffee with nougats and wafers
DRINKS
Pomal 500 - Crianza D.O Rioja
Pomal Blanco Reserva – Tempranillo Blanco - D.O Rioja
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
VEGETARIAN CHRISTMAS EVE DINNER
89 €
APPETIZER
Beetroot and tomato tartare infused with green tea
Artichoke bite with caramelized shallot
Cured cheese emulsion with balsamic grapes
STARTER
Slow-cooked leek confit, grilled, with vegan pesto
MAIN COURSES
Girolles with garlic-parsley, green asparagus cream, and country bread crumbs
DESSERT
Chocolate cake with praline crisp, coffee mousse, and white chocolate ganache
DRINKS
Pomal 500 - Crianza D.O Rioja
Pomal Blanco Reserva – Tempranillo Blanco - D.O Rioja
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
CHILDREN’S MENU CHRISTMAS EVE DINNER
Price: 45€

Children from 4 to 12 years old
APPETIZER
Crunchy coca bread with tomato and Iberian ham Crispy prawns with homemade mayonnaise
MAIN COURSE
Sirloin medallions with French fries
DESSERT
Chocolate pudding with filled wafer sticks
Assortment of ice creams
DRINKS
Water and Soft drinks
Christmas Day Lunch
Payment terms: 100% prepaid and cancellation up to 5 days before.

For reservations, please contact restaurante.centonze@lemeridien.com or call +34 93 316 46 60.
CHRISTMAS DAY LUNCH
70€
STARTER
Seafood salad with grilled endives and Kalamata olive mayonnaise
FIRST COURSE
Traditional “Escudella”
SECOND COURSE
Pagés chicken confit Catalan style with nuts and candied plums
DESSERT
Roasted fig sablé with Bulgarian Yogurt ice cream
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O - Costers del Segre
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
VEGETARIAN CHRISTMAS DAY LUNCH
70 €
STARTER
Seasonal mushroom salad with grilled endives and Kalamata olive mayonnaise
FIRST COURSE
Onion soup with herb crouton and gratinated Brie cheese
SECOND COURSE
Spinach and ricotta ravioli with ‘Catalan-style’ sauce, nuts and plums
DESSERT
Roasted fig sablé with Bulgarian Yogurt ice cream
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O - Costers del Segre
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
CHILDREN’S MENU CHRISTMAS DAY LUNCH
Price: 35€

Children from 4 to 12 years old
APPETIZER
Crunchy coca bread with tomato and Iberian ham
Crispy prawns with homemade mayonnaise
MAIN COURSE
Sirloin medallions with French fries
DESSERT
Chocolate pudding with filled wafer sticks
Assortment of ice creams
DRINKS
Water and Soft drinks
Boxing Day
Payment terms: 100% prepaid and cancellation up to 5 days before

For reservations, please contact restaurante.centonze@lemeridien.com or call +34 93 316 46 60.
BOXING DAY LUNCH
49 €
STARTER
Fresh salmon carpaccio with dill sponge and citrus salad
MAIN COURSE
Roast beef cannelloni with goat milk bechamel and Craterellus Cornucopioides
DESSERT
Chocolate mille-feuille with red fruits and raspberry gel
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O - Costers del Segre
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
BOXING DAY VEGETARIAN LUNCH
49 €
STARTER
Fresh zucchini carpaccio with romesco sauce and citrus salad
MAIN COURSE
Mushroom cannelloni with goat milk béchamel and Craterellus Cornucopioides
DESSERT
Chocolate mille-feuille with red fruits and raspberry gel
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O - Costers del Segre
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Coffee
CHILDREN’S BOXING DAY MENU
25 €
Children from 4 to 12 years old
APPETIZER
Crunchy coca bread with tomato and Iberian ham
Crispy prawns with homemade mayonnaise
MAIN COURSE
Sirloin medallions with French fries
DESSERT
Chocolate pudding with filled wafer sticks
Assortment of ice creams
DRINKS
Water and Soft drinks
New Year's Eve
Payment terms: 100% prepaid and cancellation up to 5 days before.

For reservations, please contact restaurante.centonze@lemeridien.com or call +34 93 316 46 60.
NEW YEAR’S EVE DINNER
195€ - Includes two drinks and DJ until 2:30am
APPETIZER
Warm celery and Granny Smith apple cream
Bluefin tuna tataki with bitter orange cream
Date bonbon with Gorgonzola cheese and walnuts
“Cor de Bou” tomato bruschetta with Iberian ham and extra virgin olive oil pearls
STARTER
Crispy corn taco with grilled avocado and pickled spring onion
Smoked cod with roasted peach emulsion and mixed microgreens
MAIN COURSES
Monkfish loin with creamy barley risotto and lime butter
Beef tenderloin in Port wine with guanciale veil and truffled potato block
PRE-DESSERT
Iced lemon shot with mint
DESSERT
Orange sponge cake with vanilla cream
Nougat turron and wafers
DRINKS
Turons Vallcorba – Cabernet Sauvignon - D.O Costers del Segre
Pomal Blanco Reserva – Tempranillo Blanco - D.O Rioja
Cava Codorniu Arts Collecta Blanc de Noirs & Rose
Water and Soft drinks
Coffee
VEGETARIAN NEW YEAR’S EVE DINNER
195€ - Includes two drinks and DJ until 2:30am
APPETIZER
Warm celery and Granny Smith apple cream
Seitan tataki with bitter orange cream
Date bonbon with Gorgonzola cheese and walnuts
“Cor de Bou” tomato bruschetta with extra virgin olive oil pearls
STARTER
Crispy corn taco with grilled avocado and pickled spring onion
Smoked beet with roasted peach emulsion and mixed microgreens
MAIN COURSES
Creamy barley risotto with lime butter and yuzu pearls
Pumpkin terrine with velouté sauce and bouquet of baby vegetables
PRE-DESSERT
Iced lemon shot with mint
DESSERT
Orange sponge cake with vanilla cream
Nougat turron and wafers
DRINKS
Turons Vallcorba – Cabernet Sauvignon - D.O Costers del Segre
Pomal Blanco Reserva – Tempranillo Blanco - D.O Rioja
Cava Codorniu Arts Collecta Blanc de Noirs & Rose
Water and Soft drinks
Coffee
CHILDREN’S NEW YEARS EVE MENU
59€
Children from 4 to 12 years old
APPETIZER
Ham croquette
MAIN COURSE
Meat ravioli with Neapolitan sauce
SECOND COURSE (To Choose)
Fish and chips with tartar sauce and crudités
Grilled sirloin medallions with mashed potatoes and sprouts salad
DESSERT
Chocolate coulant with vanilla ice cream
DRINKS
Water and Soft drinks
Group Christmas
Minimum reservation of 20 people required for private dining room.
01 Bottle of Wine / Cava for every 03 people.
Payment terms: 100% prepaid.
*All menus have their vegetarian version
*All dishes must be chosen 10 days in advance.

For group reservations, please contact elvira.santin@lemeridien.com
CELEBRATING
Choose a starter, a main course and a dessert, welcome glass of cava - 49€ Dinner | 55€ Private Room
STARTER
Seasonal mushroom stew with light vegetable broth
Roast beef vitel toné style, watercress bouquet, DOP parmesan and large capers
MAIN COURSE
Garlic sea bass fillet with saffron polenta ingot and confit baby corn
Slow-cooked veal with sweet potato cream and maple syrup
DESSERT
Lemon pie with toasted meringue
Victoria cake
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O Costers del Segre
Cava Codorniu Cuvée Original Brut Ecologic
Water and Soft drinks
Illy coffee with nougats and wafers
CELEBRATING, VEGETARIAN OPTIONS
Choose a starter, a main course and a dessert, welcome glass of cava - 49€ Dinner | 55€ Private Room
STARTER
Seasonal mushroom stew with light vegetable broth
MAIN COURSE
Warm vegetables and escalivada with romesco sauce
DESSERT
Lemon pie with toasted meringue
Victoria cake
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O Costers del Segre
Cava Codorniu Cuvée Original Brut Ecologic
Water and Soft drinks
Illy coffee with nougats and wafers
TAPAS
Welcome glass of cava - 55€ Dinner | 61€ Private Room
“TAPAS” SELECTION
Assorted croquettes
Toast with tomato and Iberian ham
Fried anchovies with pickled red onion
Chopped artichoke salad
Confit cherry tomato with feta cheese, maraschino cherry and Kalamata olive
MAIN COURSE, TO CHOOSE
Hake fillet in green sauce, sautéed asparagus with smoked pork cheek
Slow-cooked lamb leg with its jus and grilled little gem lettuces with smoked paprika vinaigrette
DESSERT, TO CHOOSE
Tiramisu mousse
Pineapple fruit salad with mint and lemon sorbet
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O Costers del Segre
Cava Codorniu Cuvée Original Brut Ecologic
Water and Soft drinks
Illy coffee with nougats and wafers
TAPAS, VEGETARIAN OPTIONS
Welcome glass of cava - 55€ Dinner | 61€ Private Room
“TAPAS” SELECTION
Assorted croquettes
Marinated artichoke salad
Candied cherry tomato with feta cheese, maraschino cherry and Kalamata olive
Crispy corn tortilla with pickled red onion
Toasted coca bread with tomato and extra virgin olive oil
MAIN COURSE
Roasted eggplant with stewed buckwheat
DESSERT, TO CHOOSE
Tiramisu mousse
Pineapple fruit salad with mint and lemon sorbet
DRINKS
Austum – D.O Ribera del Duero – Roble ECO
La Armonia – Chardonnay D.O Costers del Segre
Cava Codorniu Cuvée Original Brut Ecologic
Water and Soft drinks
Illy coffee with nougats and wafers
ENJOYING
Choose a starter, a main course and a dessert, welcome glass of cava - 62€ Dinner | 68€ Private Room
FIRST COURSE
Garden of vegetables, antipasto style, grilled beetroot cream, foie shavings and seed bread crumbs
Grilled duck salad with red berries
SECOND COURSE
Garlic turbot fillet with zucchini and leek in vanilla
Grilled sirloin with buckwheat risotto in smoked black garlic butter
DESSERT
Apple Tatin cake with Bourbon vanilla ice cream
Creamy Manchego cheesecake with cherry jam
DRINKS
La Charla D.O. Rueda
Pomal 500 Crianza D.O. Rioja
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Illy coffee with nougats and wafers
ENJOYING, VEGETARIAN OPTIONS
Choose a starter, a main course and a dessert, welcome glass of cava - 62€ Dinner | 68€ Private Room
FIRST COURSE
Vegetable garden, antipasto style, with grilled beetroot cream and seed bread crumbs
SECOND COURSE
Sant Pau beans curry with Papadüm crunch and mango
DESSERT, TO CHOOSE
Apple Tatin cake with Bourbon vanilla ice cream
Creamy Manchego cheesecake with cherry jam
DRINKS
La Charla D.O. Rueda
Pomal 500 Crianza D.O. Rioja
Cava Codorniu Limited Edition Brut
Water and Soft drinks
Illy coffee with nougats and wafers
Available extra options for your celebration
Pica pica options during the welcome drink
Vegetable chips - 2.50€/pp
Montadito of ham or roasted vegetables - 2.50€/pp
Assortment of our homemade croquettes - 3.50€/pp *unit
Drinks extra options
Beer or glass of wine - 5.00€
Cocktails - 11.00€
Prepaid drink package from €29 - Duration: 1:30h
Full Menu
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Call to reserve +34 933 164 660

Hours

Daily

  • 12:00 PM - 11:00 PM
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