Menus
Our Menu
À la carte
TO SHARE
Rustic patatas bravas with spicy tomato and allioli
-
€ 9
(GL)
Selection of croquettes
-
€ 4
(GL, L, H)
Spanish omelette with chorizo cream and Idiazabal cheese
-
€ 14
(H)
Catalan-style stewed baby squids with hazelnut picada
-
€ 15
(CR, GL, P, CA, FS, SE, M, MO)
Truffled bikini sandwich with tender beef, creamy mustard and tarragon sauce
-
€ 15
(GL, H, L, M, SU)
Crispy pancetta, vegetable salad and avocado dip
-
€ 15
(GL)
Cheese selection with quince and fig bread
-
€ 21
(GL, H, CA, L, FS)
Hand-sliced Iberian ham with grilled sourdough bread and vine tomato
-
€ 37
(GL)
Grilled sourdough bread and vine tomato
-
€ 6.5
(GL)
Falafel with artisan pita bread, tzatziki and garlic oil
-
€ 15
(GL, L)
Fish & chips
-
€ 15
(GL, CR, H, P, M, MO)
TO START WITH
Pumpkin curry cream, Iberian ham powder and herb crouton
-
€ 14
(GL, CA, L, FS)
Baked eggplant, roasted pepper topping, kalamata olives and parmesan foam
-
€ 14
(L, SE)
Slow-cooked confit artichokes with romesco sauce
-
€ 15
(GL, CA, FS)
Homemade traditional hummus, cherry tomato garden and marinated feta cheese
-
€ 14
(L, SE, SU)
Burrata salad with roasted plums, caramelized peach and pine nut vinaigrette
-
€ 19
(CA, L, FS)
Prawn cocotte with sweet and sour chutney
-
€ 17
(GL, CR, P, CA, FS, MO)
Octopus skewer glazed in “mojo picón”, with spiced crispy poppadom.
-
€ 20
(CR, GL, P, CA, FS, MO)
Beef loin steak tartare with truffled shoestring potato crisps
-
€ 20
(GL, CR, P, H, M, MO)
MAIN DISHES
Baked salmon with dill honey, grilled beetroot and purple potato purée
-
€ 25
(CR, P, L, MO)
Turbot with baby vegetables in warm pickle sauce
-
€ 28
(CR, P, MO)
Southern-style sea bass, seasoned corn fritters and tomato fish broth
-
€ 27
(CR, P, A, MO)
Farmhouse chicken roulade stuffed with dried fruits and pearled barley
-
€ 23
(GL, CA, L, FS, A, SU)
Smash Burger (200g of beef with smoked scamorza cheese and guanciale)
-
€ 20
(GL, H, L, M)
Iberian pork cheeks with homemade BBQ sauce, sautéed kale and apple
-
€ 27
(A, SU, GL, S, M)
Girona veal entrecôte with chimichurri and Padrón peppers
-
€ 29
(GL)
Grilled beef tenderloin with portobello mushrooms, creamy bimi and demi-glace
-
€ 35
(L, SU, A)
Grilled lacquered duck magret with plum sauce and julienne leek
-
€ 27
(S, GL, SE, SU, CA)
RICE AND PASTA
Seafood paella or fideuà
-
€ 27
(CR, P, A, MO)
Surf and turf paella
-
€ 25
(CR, P, A, MO, SU)
Vegetable paella
-
€ 23
(A)
Orange risotto with carrot cream, grilled baby carrots and white truffle butter
-
€ 21
(L, A)
“Alla chitarra” spaghetti with pork sausage and anise, butter and parmesan cream
-
€ 21
(GL, L)
“Half-moon” porcini ravioli, kumato tomato fileto sauce and buffalo mozzarella wedges
-
€ 21
(GL, L, SU)
DESSERTS
Catalan cream
-
€ 9
(GL, H, L)
Cheesecake (made with local cheeses) with spiced guava jam.
-
€ 9
(GL, L)
Red fruit crumble with nougat ice cream
-
€ 9
(GL, H, P, CA, L, FS)
Tres leches and coconut cake
-
€ 9
(GL, H, L)
Lemon pie with toasted meringue
-
€ 9
(GL, H)
Chocolate mousse with butter biscuit and orange
-
€ 9
(GL, H, CA, L, FS, SU)
Seasonal fruits
-
€ 8
(GL, H, CA, L, FS, SU)
Breakfast
EGGS SELECTION
Scrambled eggs with toast
-
€ 9
Fried eggs with Iberian ham
-
€ 12
Eggs Benedict with bacon
-
€ 12
Eggs Benedict with smoked salmon
-
€ 13
Spanish omelette with tomato bread
-
€ 11
Extra avocado
-
€ 4
TOASTS & SANDWICHES
Toast with butter and jam
-
€ 6
Avocado toast with grilled cheese and honey
-
€ 11
Ham and cheese bikini sandwich
-
€ 8
Iberian ham and cheese sandwich with vine-ripened hanging tomato
-
€ 12
Poppy seed bagel with smoked salmon, cream cheese and baby sprouts
-
€ 13
FRUIT
Seasonal fruit
-
€ 7.5
SOMETHING SWEET
Dulce de leche and red berry crêpe
-
€ 10
Croissant with chocolate and hazelnut cream
-
€ 8
Churros with hot chocolate
-
€ 10
Vanilla pancakes with maple syrup and caramelized banana
-
€ 10
French toast with butter brioche, coconut and orange blossom honey
-
€ 10
Greek yogurt bowl with homemade granola, fresh fruit and mixed berry jam
-
€ 11
DETOX
Green detox juice (cucumber, apple, spinach)
-
€ 6
Orange detox juice (orange, ginger, carrot)
-
€ 6
Red detox juice (red berries, Golden apple, beetroot)
-
€ 6
DRINKS
Espresso
-
€ 4
Coffee with milk
-
€ 5
Capuccino
-
€ 5
American coffee
-
€ 4.5
Hot chocolate
-
€ 5
Tea selection
-
€ 4.5
Sparkling water
-
€ 5
Still water
-
€ 4.5
Soft drinks
-
€ 5
Orange juice
-
€ 6
Lunch
STARTERS
Our rustic patatas bravas
-
€ 7.5
Creamy potato salad with tuna
-
€ 10
Selection of croquettes (Per unit)
-
€ 14
Selection of croquettes (Per unit)
-
€ 3.5
Seasonal cream or soup
-
€ 13
(Ask our staff for our delicious seasonal offer)
Caesar salad with chicken cooked in two days
-
€ 13
Caprese salad with a bouquet of green leaves
-
€ 14
Catalan-style ciabatta bread with vine-ripened hanging tomato
-
€ 4
PASTA & RICE
Spaghetti carbonara
-
€ 16
Spaghetti bolognese
-
€ 16
Penne with napolitan sauce
-
€ 15
Penne with alfredo sauce
-
€ 15
Seasonal vegetarian risotto
-
€ 19
Seafood paella
-
€ 22
Vegetable paella
-
€ 18
MAIN DISHES
“Fish and chips”
-
€ 21
Beef entrecôte with garnish and homemade chimichurri sauce
-
€ 24
Grilled chicken with garnish and green sauce
-
€ 18
"Pork schnitzel" with padrón peppers and sweet potato sticks
-
€ 22
SANDWICHES (ALL COME SERVED WITH FRENCH FRIES)
Bacon cheeseburguer (200g smash ox burguer)
-
€ 18
Crispy chicken burguer (with bacon and cheese)
-
€ 17
Club Sandwich "111"
-
€ 17
Grilled brioche sandwich with pastrami, edam cheese and homemade pickles
-
€ 17
Roman-style pizza with iberian ham, mozzarella and rocket
-
€ 18
Artisan pita with falafel, hummus sauce and vegetable crudités
-
€ 16
DESSERTS
Crema catalana
-
€ 7
Cheesecake 111
-
€ 7
Chocolate mousse with red berries
-
€ 7
Brownie with caramel ice cream
-
€ 7
Fresh fruit
-
€ 6
Cocktails
SIGNATURE COCKTAILS
SAVAGE PASSION
-
€ 16
Dewars12 whisky, Benedictine, vanilla syrup, lime, aquafaba, passion fruit
ELITE MARTINI
-
€ 16
Beefeater gin, ratafia, orange bitter, Dry Sherry
CORTEX ROYALE
-
€ 17
Martel VSOP cognac, cointreau, orange sherbet, lime
LUPITA
-
€ 16
Olmeca tequila, St-Germain elderflower liqueur, cranberry syrup, lime, cranberry juice, raspberry foam
GIMLET ULYSES
-
€ 16
Grey Goose vodka, rosemary syrup, cointreau, lime
DARK ROSSO KISS
-
€ 16
Flat wash Four Roses bourbon, baileys, chocolate bitter, red vermouth, sugar syrup
PINK BREEZE
-
€ 17
Altos Reposado tequila, mezcal, grand marnier, Chile syrup with hibiscus flower, grapefruit soda
GIN ROUSE
-
€ 16
Bombay Sapphire gin, homemade mixed berry syrup, grapefruit, lime, aquafaba.
MOCKTAILS
SPEARMINT GARDEN
-
€ 12
Passion fruit syrup, lime juice, mint tea, cranberry juice
VIBRANTE MULE
-
€ 12
Alcohol-free Vibrante Martini, hibiscus syrup, ginger beer