CentOnze Menu: A Mediterranean Restaurant in Barcelona
Our menus celebrate the Mediterranean lifestyle, offering everything from sweet morning treats and coffee to vibrant evening meals and "sobremesas" in our dining room. We invite you to explore our diverse selections, which include a comprehensive À la carte menu, a fresh Breakfast spread, handcrafted Cocktails, and an extensive range of Drinks.
À la carte
TO SHARE
Rustic patatas bravas with spicy tomato and allioli
9
(GL)
Selection of croquettes
4
(GL, L, H)
Spanish omelette with chorizo cream and Idiazabal cheese
14
(H)
Catalan-style stewed baby squids with hazelnut picada
15
(CR, GL, P, CA, FS, SE, M, MO)
Truffled bikini sandwich with tender beef, creamy mustard and tarragon sauce
15
(GL, H, L, M, SU)
Crispy pancetta, vegetable salad and avocado dip
15
(GL)
Cheese selection with quince and fig bread
21
(GL, H, CA, L, FS)
Hand-sliced Iberian ham with grilled sourdough bread and vine tomato
37
(GL)
Grilled sourdough bread and vine tomato
6.5
(GL)
Falafel with artisan pita bread, tzatziki and garlic oil
15
(GL, L)
Fish & chips
15
(GL, CR, H, P, M, MO)
TO START WITH
Pumpkin curry cream, Iberian ham powder and herb crouton
14
(GL, CA, L, FS)
Baked eggplant, roasted pepper topping, kalamata olives and parmesan foam
14
(L, SE)
Slow-cooked confit artichokes with romesco sauce
15
(GL, CA, FS)
Homemade traditional hummus, cherry tomato garden and marinated feta cheese
14
(L, SE, SU)
Burrata salad with roasted plums, caramelized peach and pine nut vinaigrette
19
(CA, L, FS)
Prawn cocotte with sweet and sour chutney
17
(GL, CR, P, CA, FS, MO)
Octopus skewer glazed in “mojo picón”, with spiced crispy poppadom.
20
(CR, GL, P, CA, FS, MO)
Beef loin steak tartare with truffled shoestring potato crisps
20
(GL, CR, P, H, M, MO)
MAIN DISHES
Baked salmon with dill honey, grilled beetroot and purple potato purée
25
(CR, P, L, MO)
Turbot with baby vegetables in warm pickle sauce
28
(CR, P, MO)
Southern-style sea bass, seasoned corn fritters and tomato fish broth
27
(CR, P, A, MO)
Farmhouse chicken roulade stuffed with dried fruits and pearled barley
23
(GL, CA, L, FS, A, SU)
Smash Burger (200g of beef with smoked scamorza cheese and guanciale)
20
(GL, H, L, M)
Iberian pork cheeks with homemade BBQ sauce, sautéed kale and apple
27
(A, SU, GL, S, M)
Girona veal entrecôte with chimichurri and Padrón peppers
29
(GL)
Grilled beef tenderloin with portobello mushrooms, creamy bimi and demi-glace
35
(L, SU, A)
Grilled lacquered duck magret with plum sauce and julienne leek
27
(S, GL, SE, SU, CA)
RICE AND PASTA
Seafood paella or fideuà
27
(CR, P, A, MO)
Surf and turf paella
25
(CR, P, A, MO, SU)
Vegetable paella
23
(A)
Orange risotto with carrot cream, grilled baby carrots and white truffle butter
21
(L, A)
“Alla chitarra” spaghetti with pork sausage and anise, butter and parmesan cream
21
(GL, L)
“Half-moon” porcini ravioli, kumato tomato fileto sauce and buffalo mozzarella wedges
21
(GL, L, SU)
DESSERTS
Catalan cream
9
(GL, H, L)
Cheesecake (made with local cheeses) with spiced guava jam.
9
(GL, L)
Red fruit crumble with nougat ice cream
9
(GL, H, P, CA, L, FS)
Tres leches and coconut cake
9
(GL, H, L)
Lemon pie with toasted meringue
9
(GL, H)
Chocolate mousse with butter biscuit and orange
9
(GL, H, CA, L, FS, SU)
Seasonal fruits
8
(GL, H, CA, L, FS, SU)
Breakfast
EGGS SELECTION
Scrambled eggs with toast
9
Fried eggs with Iberian ham
12
Eggs Benedict with bacon
12
Eggs Benedict with smoked salmon
13
Spanish omelette with tomato bread
11
Extra avocado
4
TOASTS & SANDWICHES
Toast with butter and jam
6
Avocado toast with grilled cheese and honey
11
Ham and cheese bikini sandwich
8
Iberian ham and cheese sandwich with vine-ripened hanging tomato
12
Poppy seed bagel with smoked salmon, cream cheese and baby sprouts
13
FRUIT
Seasonal fruit
7.5
SOMETHING SWEET
Dulce de leche and red berry crêpe
10
Croissant with chocolate and hazelnut cream
8
Churros with hot chocolate
10
Vanilla pancakes with maple syrup and caramelized banana
10
French toast with butter brioche, coconut and orange blossom honey
10
Greek yogurt bowl with homemade granola, fresh fruit and mixed berry jam
11
DETOX
Green detox juice (cucumber, apple, spinach)
6
Orange detox juice (orange, ginger, carrot)
6
Red detox juice (red berries, Golden apple, beetroot)
6
DRINKS
Espresso
4
Coffee with milk
5
Capuccino
5
American coffee
4.5
Hot chocolate
5
Tea selection
4.5
Sparkling water
5
Still water
4.5
Soft drinks
5
Orange juice
6
Lunch
STARTERS
Our rustic patatas bravas
7.5
Creamy potato salad with tuna
10
Selection of croquettes (Per unit)
14
Selection of croquettes (Per unit)
3.5
Seasonal cream or soup
13
(Ask our staff for our delicious seasonal offer)
Caesar salad with chicken cooked in two days
13
Caprese salad with a bouquet of green leaves
14
Catalan-style ciabatta bread with vine-ripened hanging tomato
4
PASTA & RICE
Spaghetti carbonara
16
Spaghetti bolognese
16
Penne with napolitan sauce
15
Penne with alfredo sauce
15
Seasonal vegetarian risotto
19
Seafood paella
22
Vegetable paella
18
MAIN DISHES
“Fish and chips”
21
Beef entrecôte with garnish and homemade chimichurri sauce
24
Grilled chicken with garnish and green sauce
18
"Pork schnitzel" with padrón peppers and sweet potato sticks
22
SANDWICHES (ALL COME SERVED WITH FRENCH FRIES)
Bacon cheeseburguer (200g smash ox burguer)
18
Crispy chicken burguer (with bacon and cheese)
17
Club Sandwich "111"
17
Grilled brioche sandwich with pastrami, edam cheese and homemade pickles
17
Roman-style pizza with iberian ham, mozzarella and rocket
18
Artisan pita with falafel, hummus sauce and vegetable crudités
16
DESSERTS
Crema catalana
7
Cheesecake 111
7
Chocolate mousse with red berries
7
Brownie with caramel ice cream
6
Fresh fruit
6
Cocktails
SIGNATURE COCKTAILS
SAVAGE PASSION
16
Dewars12 whisky, Benedictine, vanilla syrup, lime, aquafaba, passion fruit
ELITE MARTINI
16
Beefeater gin, ratafia, orange bitter, Dry Sherry
CORTEX ROYALE
17
Martel VSOP cognac, cointreau, orange sherbet, lime
LUPITA
16
Olmeca tequila, St-Germain elderflower liqueur, cranberry syrup, lime, cranberry juice, raspberry foam
GIMLET ULYSES
16
Grey Goose vodka, rosemary syrup, cointreau, lime
DARK ROSSO KISS
16
Flat wash Four Roses bourbon, baileys, chocolate bitter, red vermouth, sugar syrup
PINK BREEZE
17
Altos Reposado tequila, mezcal, grand marnier, Chile syrup with hibiscus flower, grapefruit soda
GIN ROUSE
16
Bombay Sapphire gin, homemade mixed berry syrup, grapefruit, lime, aquafaba.
MOCKTAILS
SPEARMINT GARDEN
12
Passion fruit syrup, lime juice, mint tea, cranberry juice
VIBRANTE MULE
12
Alcohol-free Vibrante Martini, hibiscus syrup, ginger beer