MENU 1
Tapas (to share)
- Grilled bread with vine tomato
- Falafel with artisan pita bread and Tzatziki sauce
- Burrata with roasted plums and pine nut vinaigrette
- Patatas Bravas
- Prawn cocotte, with sweet and sour chutney
- Ham croquettes
Main Course (to choose one)
- Fish of the day with vegetables roasted in two cookings
- Tender veal with garnish
Chef's dessert
Drinks included: Mineral water, white wine and red wine or soft drinks.
Coffee or tea not included.
Price: €48 per person + 10% VAT.
MENU 2
Tapas (to share)
- Grilled bread with vine tomato
- Falafel with artisan pita bread and Tzatziki sauce
- Burrata with roasted plums and pine nut vinaigrette
- Patatas Bravas
- Prawn cocotte, with sweet and sour chutney
- Ham croquettes
Main Course (to choose one)
- Grilled turbot with warm pickled baby vegetables
- Beef tenderloin with creamed portobello mushrooms and their demi glace
Chef's Dessert
Drinks included: Mineral water, white wine and red wine or soft drinks.
Coffee or tea not included.
Price: €62 per person + 10% VAT