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CentOnze

Le Méridien Barcelona

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Colours and aromas of our Tapas & Platillos, share space with life on La Boqueria, reflected on the ample panoramic windows at Las Ramblas - The Urban Viewpoint. A gastronomic gallery to enjoy seasonal produce delivered directly from la Boquería Market. We cater to vegetarians and those with special dietary requirements, featuring gluten free and vegetarian options in our menus. If you're looking for a place that's comfortable for a group, but with an eye for excellent food and service, the Restaurant CentOnze is the ideal solution.
Enjoy continued breakfast, lunch and dinner service every day of the year from the heart of Las Ramblas. Thanks to its easy access and parking, you can relax and taste creative cocktails from our Sparkling Menu, overlooking the vibrant urban life from the adjacent Le Pop Cocktail Bar.
  • Hours of Operation
  • Daily Breakfast | 07h - 11h
  • Daily Lunch/Dinner | 12:30h - 23h
  • The Big Market Salad
  • Apple Crumble_Restaurante Centonze

Father's Day Menu

Father's day menu - € 26 per person
Available for Lunch and Dinner on 16,17 & 19th March

STARTERS -
Home-smoked fillet of sea bass, roasted vegetables, pumpkin seeds and Idiazábal cheese whey vinaigrette
or
Our cochinita pibil tacos
MAIN DISHES -
Free-range chicken breast Huancayo-style with ‘Pont Neuf' manioc
or
Cod confit and its cocochas in pil-pil sauce
DESSERTS -
Lemon and raspberry sponge with crunchy coconut meringue
or
Mascarpone mousse with spiced bread, mandarin and chocolate

A La Carte

STARTERS

AUBERGINE AND ROASTED TOMATOES - 10.00
with mozzarella, pesto and pumpkin seeds
Vegetarian
- 0.00
THE BIG-MARKET SALAD - 11.00
Mixed green leaves, kale, rocket, roasted pumpkin, red cabbage, apples, baby spinach, dried blueberries, toasted cashew nuts and a special honey and yuzu vinaigrette
OUR STEAK TARTARE - 13.00
with hand cut fries
VITELLO TONNATO - 12.00
Finely-sliced veal in a tuna sauce
FARMER'S SALAD - 9.00
Wheat berries, roasted beetroot, toasted corn, beans, radishes, cucumber, tomato, portobello mushrooms and yoghurt and peanut sauce
PORTION OF BREAD - 5.50
with fresh tomato

TAPAS

‘BRAVAS' DICED POTATOES IN A SPICY TOMATO SAUCE - 7.00
IBERICO CURED HAM ON BREAD - 16.50
topped with fresh tomato
ROAST CHICKEN CROQUETTES - 2.20
OUR OWN MARINATED TUNA - 9.00
OCTOPUS - 12.00
with parmentier potatoes, romesco sauce, and crumbled Iberico chorizo

RICE AND PASTA DISHES

VEGETABLE PAELLA - 18.00
SEAFOOD PAELLA - 20.00
PAPPARDELLE - 19.00
with butter, truffle and Idiazábal cheese shavings
PORCINI MUSHROOM RISOTTO - 17.00
CANNELLONI - 20.00
stuffed with beef, foie gras and baby vegetables

CHEF'S RECCOMENDATION

RICE CASSEROLE - 22.00
Cooked with chicken, perol butifarra sausage, black pudding, artichoke, prunes, pine nuts and beef stock

MEAT

CHICKEN BREAST - 14.00
with roasted pumpkin and date purée
"ANGUS" SIRLOIN - 28.00
with watercress, rocket, shiitake mushrooms, sun-dried tomatoes and roasted carrot salad
FILLETT OF BEEF - 25.00
with three purées: potato, parsnip, sweet potato
CHEF'S RECCOMENDATION: PULLED PORK BBQ - 16.00
Slow cooked for over 06 hours for juicy, tender meat that falls off the bone. Served on brioche bread with coleslaw and home-made BBQ sauce

FISH

GRILLED SALMON - 18.00
with tender-stem broccoli and yuzu sabayon
SEA BASS FILLET - 20.00
with creamed carrot, orange and ginger, and baby carrots with sunflower-seed crisp
MONKFISH STEW - 22.00
with roasted aubergine

DESSERTS

CREMA CATALANA - 6.00
Catalan custard cream
ICE CREAMS AND SORBETS - 7.00
SLICED FRESH FRUIT - 6.00
HOMEMADE APPLE CRUMBLE WITH VANILLA ICE CREAM AND CINNAMON CREAM - 7.00

OUR DESSERT CHEF'S RECCOMENDATIONS

CHOCO STONE - 7.00
Chocolate mousse, praline and coffee ice cream with a hint of Baileys
BLONDIE - 7.00
White-chocolate brownie with yoghurt ice cream, pumpkin, strawberry and lemon tartare and pistachio crisp
SELECTION OF MINI DESSERTS - 9.00
Mascarpone verrine with red-fruit jam, mini Catalan custard cream with wafers, home-made brownie, orange and almond sponge cake

Menus

Daily Menu

Lunch | Monday To Friday - 16.5
Starter + Main + Dessert
Lunch | Saturdays, Sundays And Holidays - 22.9
Starter + Main + Dessert

Traditional Menu

Three Course Menu - 24.5
Boqueria salad Paella "CentOnze" Catalan Cream Sangría and Water

Children's Menu

Starters

Soups - 4.55
Chicken Noodle Soup

Main Courses

Mozzarella Salad With Balsamic Dressing - 8.15
Hot Dog - 8.15
Mini Hamburguer - 8.15
Your Choice Of French Omelet - 8.15
Homemade Chicken Delights - 8.15
Spaghetti With Tomato Sauce - 8.15

Desserts

Chocolate Brownie - 5
Assorted Ice Cream - 5
Strawberry Cup With Mascarpone - 5

Signature Breakfast

Buffet Breakfast

Breakfast Buffet - 27.5
Children´s 4-12 years old benefit of a 50% discount and specially curated breakfast items for the little ones.

A La Carte Breakfast

American Coffee And Two Croissants - 8.9
Bakery Basket, Butter And Jam - 9.95
CrêPes - 7.65
Cereals And Milk - 6.6
Fruit Juices - 5.95
Fresh Fruit Salad - 7.65
Toasts, Butter And Jam - 6.6
Natural Or Fruit Yogurt, Actimel - 3.05
Eggs Of Your Choice: Fried Or Boiled - 9.95
Eggs Cooked To Your Liking With Bacon, Ham Or Sausages - 12.2
Omelette With Ham Or Cheese - 12.2
Selection Of Cheeses Or Cold Meats - 10.95
Smoked Salmon - 15.3
Illy Coffee, Chocolate, Decaffeinated Coffee Or Milk - 2.3
Selection Of Teas: Darjeeling; Assam; Green Tea; Earl Grey - 2.95

Sparkling Le Pop Cocktail Bar

PETIT PLATES

NATIONAL CHEESES SELECTION - 9.00
SAUSAGE WITH ‘BRAVAS' POTATOES - 10.00
IBERIAN HAM CROQUETTES - 8.00
IBERIAN HAM PATE WITH TOASTS - 9.50
SOBRASADA SANDWICH WITH HONEY AND MAHON CHEESE - 8.00
IBERIAN COLD MEAT SELECTION - 9.00

SPARKLING COCKTAILS

FLAMINGO - 12,00
GIN / PINEAPPLE JUICE / BLUEBERRY JUICE / SUGAR SYRUP / LIME / CAVA ROSE
COR GUELL - 12,00
TEQUILA / ST. GERMAIN / LIME / SUGAR SYRUP / GINGER BEER / POP ROCKS
FAIRY FOREST - 12,00
VODKA / BLACKBERRY LIQUOR / BLACKBERRIES / RASPBERRIES / LIME / SUGAR / CAVA FOAM
RASPBERRY MOJITO - 9,00
RUM / BLACKBERRY LIQUoR / RASPBERRIES / LIME / SUGAR SYRUP / MINT / SODA

SPARKLING MOCKTAILS WITHOUT ALCOHOL

HOT STRAWBERRY - 9,00
STRAWBERRY / GINGER / ORANGE JUICE / LIME / SUGAR SYRUP / SODA
HAWAIIAN PUNCH - 9,00
PINEAPPLE JUICE / ORANGE JUICE / PEACH JUICE / LIME / COCONUT SYRUP / SEVEN UP
ORIENTAL BREEZE - 9,00
GREEN TEA / CINNAMON SYRUP / LIME / ORANGE JUICE / ORANGE JAM / TONIC WATER

AUTHOR COCKTAILS

HECHIZO - 12.00
TEQUILA / PASSION FRUIT PUREE / GRAPEFRUIT JUICE / SUGAR SIROP / BLACKBERRY LIQUOR / AQUAFABA / LIME
COCO LOCO - 11,00
RUM / VODKA / TEQUILA / COCONUT PUREE / COCONUT SYRUP / LIME
THE VIC - 12,00
BOURBON WHISKY / EXTRA DRY VERMOUTH / DRAMBUIE / TIO PEPE / ORANGE BITTER
KENTUCKY SPLASH - 11,00
WHISKY / CHARTREUSE / LIME / AQUAFABA / SUGAR SYRUP / CHARDONNAY
BARCELONA SUNRISE - 12,00
GIN / CHERRY LIQUOR / PINEAPPLE JUICE / GRENADINE / LIME / PACHARAN / SUGAR SYRUP

CLASSIC SIGNATURE COCKTAILS

VESPER - 11,00
GIN / VODKA / LILLET
PASSION FRUIT MARTINI - 10.00
VODKA / PASSOA LIQUOR / LIME / VANILLA SYRUP / PASSION FRUIT PUREE / CAVA
MOSCOW MULE - 10.00
VODKA / LIME / ANGOSTURA / GINGER BEER
LEMON DROP - 10.00
VODKA / COINTREAU / LIME / SUGAR SYRUP
MAI TAI - 11.00
DARK RUM / WHITE RUM / COINTREAU / LIME / ALMOND SYRUP
ESPRESSO MARTINI - 10.00
VODKA / KAHLUA LIQUOR / COFFEE / SUGAR SYRUP
STRAWBERRY DAIQUIRI - 10.00
WHITE RUM / LIME / SUGAR SYRUP / STRAWBERRY PUREE
View the Full Menu
Centonze Restaurant
Taste The Unexpected, Unlock The Uncommon
Chef
Our Chef Luis Ramos With years of culinary experience and a love for local foods and fresh market products directly from the Boqueria market, Chef Luis brings passion for Catalan cuisine to the Centonze Restaurant, a vibrant restaurant that pairs modern influences with Barcelona's culinary tradition.
Continue Reading Our Chef Luis Ramos
Luis Ramos chef
Taste The Unexpected, Unlock The Uncommon.
Le Pop Cocktail Bar Located in the cosmopolitan heart of Barcelona, Le Pop Cocktail Bar stimulates your senses with an exciting blend of cocktails, music and vintage savoir vivre with a modern twist. Experience the effervescent spirit of socializing with the sparkling creations of its master mixologist that add a modern twist to the ritual of cocktail hour.
Take in the essence of the 50's, 60's and the early 70's. Listen to New Wave Sounds curated by Nouvelle Vague with flavours of French Chanson Pop, smooth Bossanova and midcentury folk and jazz, and discover Pop Culture inspired graffiti pieces by urban artist Bàlu.
Continue Reading Le Pop Cocktail Bar
Coktails Le Meridien