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  • Seafood dish up close
Call to Reserve: +34933164660
Chef Luis Ramos
Our Chef Luis Ramos
Executive Chef Luis Ramos attended the Alicia Berger Top Chef School in Buenos Aires. His extensive experience includes Restaurant Projectes 24 and Comerç 24 in team with Carles Abellán, and Casa Fuster.
Now at Le Méridien Barcelona he is currently leading, as Executive Chef, the gastronomic team of CentOnze Restaurant which opened its doors in 2007. He believes the recipe for a successful restaurant is having a culinary team full of passion. With years of culinary experience and a love for local foods and fresh market products directly from the Boqueria market, Chef Luis brings passion for Catalan cuisine to the Centonze Restaurant, a vibrant restaurant that pairs modern influences with Barcelona's culinary tradition.
Raw seafood
The Chef'S Philosophy
The Chef's way of cooking is based on the principle of less is more basically translating into - as little manipulation as possible of the produce in order for us to taste the original product, taking advantage of its natural aromas, scents and textures. Discover his homage to slow food, highlighting the Catalan cuisine and local products. His philosophy and way of cooking have created an environmentally respectful and sustainable Kitchen.
Salmon on bed of vegetables
It'S A Match
Luis recommends accompanying each delicious dish with a glass of wine from our curated list. Enjoy a complete culinary journey with the most fabulous food & wine pairings, choosing from a wide selection of local & international wines and try them glass by glass.
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Our Location
The restaurant is conveniently located on the famous Ramblas and within walking distance of the main attractions of Barcelona. A few minutes away, discover the ancient Gothic Quarter, La Boqueria market and the Teatre del Liceu, or simply enjoy the most luxurious fashion boutiques at Paseo de Gracia and the most emblematic monuments of Gaudí's architecture.
Private Transfer Service
Relax, enjoy your evening and let one of our drivers take you home. Reserve your private transfer by: Transfer on-line form Email us In order to ensure the availability of our service, we recommend to reserve 48 hours in advance.