This menu will be available the 10th and the 11st for lunch and dinner, and for lunch and dinner on the 14th. The price of the menu is € 26 and includes a glass of wine, beer, water or soft drink.
Crispy vegetable roll with a hot & spicy teriyaki sauce
Mini-burger brochette with caramelised onion and Gorgonzola
Crespelle stuffed with ricotta, spinach and sun-dried tomatoes, served with lobster bisque
Seasonal mushroom risotto in a Parmesan basket
Sea bass fillet with purple carrot Parmentier and grilled asparagus
Lamb terrine with apple purée, ginger and passion fruit jelly
Passion fruit cream with praline
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.