Taste the flavour of traditions with the local touch of the market cuisine. On November 23 we celebrate Thanksgiving with a unique selection of local aromas, colours and flavours.
Thanksgiving - 26
Crunchy Shrimp skewer topped with Avocado cream
Salad made with autumn leaves topped with Sweet Potato, baked Corn and Dried Nuts vinaigrette
Stuffed Turkey topped with Cranberry sauce, Pumpkin puree, Chestnuts and Red Beans sautéed with Pancetta
Cheesecake with Graham Crackers with a hint of Lime, and Vanilla ice cream
We welcome enquiries from customers who wish to know whether any dishes contain particular ingredients. Please inform your order-taker of any allergy or special dietary requirements that we should be made aware of, when preparing your menu request.